For best results, ensure the spinach is thoroughly drained to prevent soggy appetizers. Feel free to experiment with different types of cheese, such as Gruyere or Monterey Jack, for a unique flavor profile. These appetizers can be made ahead of time and stored in the refrigerator for up to 24 hours before baking. If freezing for longer storage, place the frozen balls in an airtight container or freezer bag after the initial freezing period.
Spinach Appetizers
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME2 hrs 40 mins
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SERVING16 People
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VIEWS369
These delightful savory spinach bites are a sophisticated twist on traditional appetizers. Packed with flavor and easy to prepare, they are perfect for any gathering or as a tasty snack. Their vibrant green color and cheesy goodness make them irresistible!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol42 mg
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Fiber1 g
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Protein6 g
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Saturated Fat2 g
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Sodium469 mg
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Sugar2 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins In a large bowl, combine the thawed and drained spinach, dry bread stuffing mix, beaten eggs, grated Parmesan cheese, chopped onion, melted butter, and shredded Cheddar cheese. Mix well until all ingredients are evenly distributed. (Prep time: 15 minutes)
02 Step
Recipe View 30 mins Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes. This allows the flavors to meld and the mixture to firm up. (Chill time: 30 minutes)
03 Step
Recipe View 10 mins Line a large baking sheet with parchment paper. Using a spoon or a small cookie scoop, drop rounded spoonfuls of the spinach mixture onto the prepared baking sheet. (Prep time: 10 minutes)
04 Step
Recipe View 1 hrs Place the baking sheet in the freezer for approximately 1 hour. This step helps the balls to hold their shape during baking. (Freezing time: 1 hour)
05 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). Lightly grease another large baking sheet or use the same one with fresh parchment paper. (Prep time: 5 minutes)
06 Step
Recipe View 15 mins Remove the baking sheet from the freezer and allow the spinach balls to partially thaw for about 15-20 minutes. Sprinkle a little extra Parmesan on each one.
07 Step
Recipe View 25 mins Bake in the preheated oven for 20-25 minutes, or until the spinach balls are lightly golden brown and firm to the touch. (Bake time: 20-25 minutes)
08 Step
Recipe View Remove from the oven and let cool slightly on the baking sheet before serving. Serve warm or at room temperature.
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Rosina Connelly
Jun 17, 2025I made these for a party and they were a huge hit! Everyone loved the flavor combination.
Akeem Hermiston
Jul 13, 2024Freezing them first really helps them keep their shape. Thanks for the tip!
Maeve Pollich
Jun 13, 2024These are so much better than sausage balls! A great vegetarian option.
Delores Russel
Jan 30, 2024I added a pinch of red pepper flakes for a little kick, and it was delicious!