For a milder flavor, reduce the amount of chile-garlic sauce. Feel free to experiment with other citrus fruits like lime or yuzu for a unique twist. A tiny grating of fresh ginger can add a warm, aromatic note to the sauce. This sauce can be stored in an airtight container in the refrigerator for up to 3 days. The flavor may intensify over time.
Spicy Sushi Dipping Sauce
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING2 People
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VIEWS24
Elevate your sushi experience with this vibrant and zesty dipping sauce, a delightful departure from ordinary soy sauce. Ready in a mere five minutes, it delivers a thrilling burst of flavor that perfectly complements sushi, sashimi, dumplings, and wontons.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Fiber0 g
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Protein1 g
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Saturated Fat0 g
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Sodium959 mg
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Sugar0 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all ingredients in your workspace. (1 minute)
02
StepIn a small bowl, whisk together the soy sauce, chile-garlic sauce, sesame oil, and garlic powder until well combined. (2 minutes)
03
StepAdd the lemon slice to the sauce, gently pressing it to release its citrusy essence. Allow the sauce to steep for a few minutes to fully infuse the flavors. (2 minutes)
04
StepRemove the lemon slice before serving. Serve immediately and enjoy with your favorite sushi, sashimi, dumplings, or wontons.
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RECIPE REVIEWS
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Please Rate
Branson Rempel
Jun 12, 2025So much better than plain soy sauce! The little kick is perfect.
Donna Macgyver
Jun 3, 2025I used lime instead of lemon and it was amazing! Thanks for the tip.
Tatyana Mcclure
Apr 29, 2025Easy to make and tastes great with everything!
Marvin Dubuque
Mar 30, 2025This recipe is a game-changer! My homemade sushi nights are now complete.