For an extra layer of flavor, try adding a splash of Shaoxing wine to the marinade. Adjust the amount of Sriracha to your preferred level of spiciness. If fresh udon noodles are unavailable, dried udon can be used. Cook according to package directions before adding to the stir-fry. Feel free to substitute other vegetables such as bell peppers, snap peas, or bok choy. Garnish with sesame seeds and a drizzle of chili oil for added visual appeal and flavor.
Spicy Stir-Fried Udon Noodles
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME4 hrs 40 mins
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SERVING4 People
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VIEWS21
Experience the exhilarating contrast of chewy udon noodles and a fiery, umami-rich sauce in this sensational stir-fry. Forget predictable takeout – this vibrant dish, bursting with fresh vegetables and succulent pork, will ignite your taste buds and leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate79 g
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Cholesterol47 mg
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Fiber3 g
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Protein29 g
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Saturated Fat4 g
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Sodium2872 mg
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Sugar12 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, Sriracha, rice vinegar, sesame oil, garlic powder, and black pepper. (2 minutes)
02
Step
5 mins
In a separate bowl, combine half of the marinade with the pork pieces. Ensure the pork is well coated. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to fully penetrate. Reserve the remaining marinade for later use with the noodles. (5 minutes)
03
Step
5 mins
Bring a large pot of lightly salted water to a rolling boil. Add the udon noodles and cook for 2 minutes. Add the broccoli florets to the pot to blanch them lightly. Continue boiling until the noodles loosen and separate, approximately 1 minute more. Strain the noodles and broccoli thoroughly and set aside. (5 minutes)
04
Step
7 mins
Heat olive oil in a wok or a large, deep pan over medium heat. Once the oil is hot, add the chopped onion and garlic. Stir-fry until the onion becomes translucent and fragrant, about 5 minutes. (7 minutes)
05
Step
8 mins
Add the marinated pork, bean sprouts, and julienned carrot to the wok. Stir-fry until the pork is cooked through and no longer pink, approximately 5 minutes. (8 minutes)
06
Step
5 mins
Add the drained udon noodles and broccoli to the wok. Pour the reserved marinade over the noodles and toss to ensure the noodles are evenly coated and absorbing the flavors, about 2 to 3 minutes. (5 minutes)
07
Step
3 mins
Stir in the diced green onion and toss lightly to combine. Cook for another 1 to 2 minutes, allowing the green onion to wilt slightly and release its flavor. (3 minutes)
RECIPE REVIEWS
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Please Rate
Tommie Oreilly
Jun 26, 2025Easy to follow and quick to make. My family loved it!
Tanner Gleason
Jun 1, 2025This recipe is a game-changer! So much better than takeout.
Margarette Kessler
May 12, 2025The perfect balance of spicy, sweet, and savory. I'll definitely be making this again.
Emelia Bayer
Apr 22, 2025The marinade is incredible. I let the pork sit overnight, and it was so tender and flavorful.
Reid Lowe
Apr 15, 2025I added some red bell peppers for extra color and crunch. Delicious!