For a richer flavor, consider using full-fat coconut milk instead of almond milk. Adjust the amount of sugar and black pepper to suit your personal preferences. If you prefer a smoother latte, blend the spiced pumpkin mixture with an immersion blender before adding the coffee. Experiment with different types of coffee beans to find your perfect flavor pairing. For an extra touch of warmth, add a splash of bourbon or rum.
Spicy Pumpkin Spice Latte
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING2 People
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VIEWS42
Embrace the autumnal spirit with a homemade Spicy Pumpkin Spice Latte, a delightful and warming beverage that transcends the ordinary. Infused with real pumpkin and a playful hint of black pepper, this latte offers a sophisticated twist on a classic favorite, perfect for cozy mornings or indulgent afternoons.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol2 mg
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Fiber3 g
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Protein2 g
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Saturated Fat1 g
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Sodium237 mg
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Sugar18 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small saucepan, whisk together the almond milk, pumpkin puree, vanilla extract, sugar, pumpkin pie spice, and a generous pinch of freshly ground black pepper. (2 minutes)
02
StepPlace the saucepan over medium-high heat and cook, stirring constantly to prevent scorching, until the mixture is just about to boil. (3-5 minutes)
03
StepRemove from heat and whisk vigorously until the mixture becomes frothy and well combined. (1 minute)
04
StepDivide the spiced pumpkin mixture evenly between two mugs.
05
StepSlowly pour the hot, strongly brewed coffee into each mug.
06
StepTop with a dollop of whipped cream and a delicate sprinkle of pumpkin pie spice for an elegant finish.
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RECIPE REVIEWS
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Please Rate
Flavio Tromp
Jun 27, 2025This is way better than Starbucks! The pepper is a genius touch.
Adolph Ratke
Jun 26, 2025The spice blend is perfect, not too sweet. Will definitely make again.
Levi Schultz
Jun 3, 2025Easy to make and tastes amazing! I've made it every day this week.
Veda Lowemorar
Apr 14, 2025A little too much pepper for my taste, but still a great recipe. Next time, I'll use a smaller amount.
Boris Runolfsson
Apr 2, 2025I love that it actually has real pumpkin in it. So much more flavorful!
Destiny Murray
Mar 8, 2025I tried it with oat milk and it was delicious!
Vanessa Ernser
Dec 16, 2024This recipe saved me so much money!
Giovanni Aufderhar
Dec 6, 2024So glad I found this recipe. It's my new go-to fall drink!