Spicy Mexican Tortilla Soup

Everyday Cooking

Spicy Mexican Tortilla Soup

Spicy Mexican Tortilla Soup
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    85

Embark on a culinary journey to Mexico with this vibrant and zesty tortilla soup! Sautéed aromatics meld with spicy peppers, sweet corn, juicy tomatoes, and hearty black beans in a rich, flavorful broth. Topped with crispy tortilla strips, this soup is a fiesta in a bowl!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    10 mg
  • Fiber
    4 g
  • Protein
    7 g
  • Saturated Fat
    1 g
  • Sodium
    651 mg
  • Sugar
    3 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins Heat the canola oil in a 6-quart stockpot over medium-high heat. (1 minute)

Image Step 02
02 Step

Recipe View 2 mins Add the diced onion and chopped jalapeno peppers and cook, stirring occasionally, until tender-crisp and fragrant. (Approximately 2 minutes)

Image Step 03
03 Step

Recipe View 5 mins Stir in the Mexican Tortilla Flavor Infused Broth, shredded cooked chicken, diced tomatoes (undrained), rinsed and drained black beans, frozen corn, and tomato paste. Bring the mixture to a boil. (Approximately 5 minutes)

Image Step 04
04 Step

Recipe View 5 mins Once boiling, reduce the heat to low and simmer for 5 minutes, stirring occasionally, to allow the flavors to meld together beautifully. (5 minutes)

Image Step 05
05 Step

Recipe View 1 mins Serve hot, garnished generously with crushed tortilla chips or strips. (1 minute)

For an extra layer of flavor, consider adding a pinch of smoked paprika or cumin to the soup while simmering.
If you prefer a smoother soup, you can use an immersion blender to partially blend the soup before serving.
Feel free to customize the toppings! Avocado slices, a dollop of sour cream, or a sprinkle of fresh cilantro would all be delicious additions.
For a vegetarian version, substitute the chicken with vegetable broth and add more black beans or your favorite vegetables.

Makenna Waters

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 28 Ratings)
Total Reviews: (3)

  • Jamir Davis

    Jan 5, 2025

    My family loved this! I added a squeeze of lime juice at the end for extra zing.

  • Dejon Okon

    Nov 22, 2024

    I've made this soup several times now, and it's always a hit. I sometimes add a can of Rotel for even more heat!

  • Erling Reichel

    Aug 18, 2024

    This soup is absolutely delicious! The perfect amount of spice and so easy to make.

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