For an extra layer of flavor, tuck a few sprigs of fresh rosemary or thyme under the chicken's skin before roasting. If the chicken skin starts to brown too quickly, tent it with foil to prevent burning. Serve with roasted vegetables, mashed potatoes, or a fresh green salad for a complete meal. The honey-spice mixture can be prepared a day in advance and stored in the refrigerator.
Spicy Honey-Roasted Chicken
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PREP TIME5 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 15 mins
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SERVING8 People
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VIEWS364
Transform an ordinary chicken into a delectable centerpiece with this recipe. The magic happens as the honey and spices meld in the oven, creating a glistening, sticky glaze that's both sweet and fiery. Prepare for an explosion of flavor in every bite!
Ingridients
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Nutrition
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Carbohydrate19 g
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Cholesterol153 mg
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Fiber1 g
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Protein46 g
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Saturated Fat9 g
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Sodium463 mg
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Sugar18 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). Rinse the chicken thoroughly under cold water, pat it dry with paper towels, and place it in a roasting pan. (5 minutes)
02 Step
Recipe View In a mixing bowl, whisk together the honey, chili powder, cumin, cayenne pepper, salt, and garlic powder until well combined. (3 minutes)
03 Step
Recipe View Using your hands, generously rub the honey mixture all over the chicken, ensuring every inch is coated. Drizzle the melted butter evenly over the chicken. (5 minutes)
04 Step
Recipe View Roast the chicken in the preheated oven until the skin begins to brown, approximately 30 to 45 minutes. Baste the chicken with the pan juices.
05 Step
Recipe View Reduce the oven temperature to 350 degrees F (175 degrees C), and continue roasting until the chicken is cooked through and the juices run clear when pierced with a fork. This should take about 1 1/2 to 2 hours. Baste occasionally during roasting to maintain the glaze. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 180 degrees F (80 degrees C).
06 Step
Recipe View Remove the chicken from the oven, tent it loosely with a doubled sheet of aluminum foil, and let it rest in a warm place for 10 minutes before carving and serving. This allows the juices to redistribute, resulting in a more tender and flavorful bird.
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Camilla Mitchell
Jan 22, 2024This recipe is a game-changer! The chicken was incredibly moist and flavorful. My family devoured it!
Keyon Oconner
Sep 4, 2023Easy to follow and delicious! Even my picky eaters loved it.
Earlene Hills
Aug 22, 2023The spice blend is perfect - just the right amount of heat. I will definitely be making this again.
Garnet Bartoletti
Mar 30, 2023I followed the recipe exactly, and it turned out amazing! The sticky glaze is so addictive.