For a vegan version, use plant-based milk and yogurt. Adjust the amount of brown sugar and spices to your liking. Feel free to add other toppings such as fresh fruit, seeds, or a drizzle of maple syrup. The oats will continue to thicken as they sit, so don't be afraid to add more liquid if needed before serving. For a smoother texture, you can blend the mixture slightly before refrigerating.
Spicy Gingerbread Overnight Oats
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 10 mins
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SERVING2 People
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VIEWS18
Wake up to the cozy flavors of gingerbread with this simple overnight oats recipe. The creamy texture, warm spices, and touch of molasses create a delightful and nourishing breakfast that's ready when you are.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol11 mg
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Fiber5 g
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Protein9 g
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Saturated Fat3 g
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Sodium128 mg
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Sugar22 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a glass jar or container with a lid, combine the milk, rolled oats, Greek yogurt, brown sugar, flaxseed meal, molasses, vanilla extract, cinnamon, ginger, salt, nutmeg, cloves, and allspice. (5 minutes)
02
StepStir well to ensure all ingredients are thoroughly mixed. (2 minutes)
03
StepCover the container tightly and refrigerate for at least 8 hours, or preferably overnight, to allow the oats to soften and the flavors to meld. (8+ hours)
04
StepBefore serving, give the oats a good stir. If the mixture is too thick, add a splash of milk to reach your desired consistency. (2 minutes)
05
StepTop with raisins and chopped walnuts just before enjoying. (1 minute)
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Wilfred Huel
Jun 12, 2025I found it a little too sweet for my taste, so I reduced the brown sugar slightly.
Rowland Swift
May 27, 2025The gingerbread spices make this oatmeal so comforting, especially in the fall and winter.
Jimmy Berge
May 10, 2025My kids love this! It's a great way to get them to eat oatmeal.
Tom Ward
May 1, 2025This recipe is so easy and delicious! I love waking up to a ready-made breakfast.
Heber Macejkovic
Apr 16, 2025I added a spoonful of peanut butter to mine and it was amazing!