For extra crispy wings, consider a double-dredge: egg, flour, egg, then flour again. Adjust the amount of serrano peppers based on your spice preference. Remember, you can always add more, but you can't take it away! Toasting the sesame seeds enhances their flavor and aroma. Toast them in a dry pan over medium heat for a few minutes until golden brown and fragrant. If you don't have MSG, you can omit it, but it does add a certain umami that enhances the overall flavor profile. Ensure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
Spicy Ginger Chicken Wings
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS118
Experience a symphony of flavors with these wings, where the warmth of ginger dances with a tantalizing spiciness, all embraced by a luscious, sticky glaze. Adjust the heat to your liking and prepare for an unforgettable culinary adventure.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol81 mg
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Fiber1 g
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Protein15 g
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Saturated Fat7 g
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Sodium868 mg
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Sugar27 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 2 mins Pat the chicken wings dry with paper towels to ensure a crispy coating. (2 minutes)
03 Step
Recipe View 10 mins Prepare a dredging station: In one bowl, beat the eggs. In another, place the flour. Dip each wing in the egg, then dredge in the flour, shaking off any excess. (10 minutes)
04 Step
Recipe View 3 mins In a large skillet over medium-high heat, melt the butter. (3 minutes)
05 Step
Recipe View 20 mins Pan-fry the wings in batches, ensuring not to overcrowd the pan, until golden brown on all sides. This should take about 8-10 minutes per batch. (20 minutes)
06 Step
Recipe View 7 mins While the wings are frying, in a saucepan over medium heat, combine the apple cider vinegar, soy sauce, water, brown sugar, MSG, salt, serrano peppers, and ginger. Bring to a gentle boil and simmer until the sauce thickens slightly, about 5-7 minutes. (7 minutes)
07 Step
Recipe View 5 mins Once the wings are browned, toss them in the prepared sauce, ensuring they are evenly coated. Transfer the wings to a large baking dish using a slotted spoon, reserving any remaining sauce. (5 minutes)
08 Step
Recipe View 30 mins Bake in the preheated oven for approximately 30 minutes, turning and basting with the reserved sauce halfway through, until the chicken is cooked through and no longer pink inside. (30 minutes)
09 Step
Recipe View 2 mins Remove from the oven and sprinkle with toasted sesame seeds before serving. (2 minutes)
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RECIPE REVIEWS
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Lindsay Beatty
Apr 6, 2025These wings were a hit at my party! The perfect balance of sweet and spicy.
Micheal Jacobson
Jan 30, 2025I followed the recipe exactly, and they turned out amazing. Will definitely make these again!
Alda Mills
Nov 6, 2024The sauce is incredible! I used a little less chili because I'm not a huge fan of spice, and they were still packed with flavor.
Thea Weissnat
Oct 15, 2024Next time, I'll try adding a dash of smoked paprika to the flour for an extra layer of flavor.
Yolanda Willms
Aug 10, 2024The MSG really makes a difference. Don't skip it if you can help it!