For an extra layer of flavor, try adding a pinch of red pepper flakes to the sauce. Ensure your skillet is hot before adding the beef to achieve a good sear and prevent sticking. Serve immediately over rice or noodles for a complete and satisfying meal. Thinly sliced bell peppers (red, yellow, or green) can be added along with the onions for added color and sweetness.
Spicy Beef Filet in Oyster Sauce
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 5 mins
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SERVING4 People
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VIEWS33
A delightful culinary accident leads to an unforgettable dish! Tender strips of beef tenderloin are transformed with a generous dose of black pepper and the rich umami of oyster sauce. The absence of soy sauce allows the nuanced sweetness of the onion and the savory depth of the oyster sauce to truly shine. This recipe is quick, easy, and packed with flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol43 mg
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Fiber0 g
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Protein13 g
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Saturated Fat5 g
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Sodium94 mg
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Sugar2 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a bowl, combine 1 teaspoon vegetable oil, 1 teaspoon oyster sauce, and 1/2 teaspoon cornstarch. Add beef and toss to coat thoroughly. Marinate in the refrigerator for 30 to 45 minutes. (Prep time: 5 minutes)
02 Step
Recipe View 10 mins Remove the marinated beef from the refrigerator 10 minutes before cooking to allow it to come closer to room temperature. (Prep time: 10 minutes)
03 Step
Recipe View 3 mins In a small bowl, whisk together water, 1 teaspoon cornstarch, 2 tablespoons oyster sauce, sugar, and black pepper until smooth; set aside. (Prep time: 3 minutes)
04 Step
Recipe View 1 mins Heat 1 tablespoon vegetable oil in a large skillet or wok over high heat until shimmering. Add the sliced onion and stir-fry until it begins to brown on the edges, about 1 minute. (Cook time: 1 minute)
05 Step
Recipe View 5 mins Add the marinated beef to the skillet and continue to cook, stirring constantly, until the beef is just slightly pink, about 5 minutes. Avoid overcooking to maintain tenderness. (Cook time: 5 minutes)
06 Step
Recipe View 1 mins Pour the prepared sauce over the beef and onions. Cook and stir continuously until the sauce has thickened and turned translucent, about 1 minute more. Ensure the sauce coats the beef evenly. (Cook time: 1 minute)
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Mallory Kemmer
Jun 29, 2025This recipe is so quick and easy, it's become a weeknight staple in our house!" - Michael B.
Carlo Schuppe
Apr 22, 2025I accidentally used 2 teaspoons of black pepper and it was still amazing!" - Sarah J.
Pamela Pollich
Jan 19, 2025The leftover uncooked onion is a must! It adds such a nice contrast to the richness of the beef." - Emily K.
Kim Bernier
Jan 3, 2025I've made this recipe with chicken instead of beef, and it was equally delicious!" - David L.