Spicy Baked Tofu and Spinach Wrap

Spicy Baked Tofu and Spinach Wrap
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    13

Elevate your quick lunch game with these vibrant and flavorful wraps. Crispy baked tofu, infused with a tangy buffalo sauce, meets the freshness of spinach and juicy tomatoes, all nestled in a warm, cheesy tortilla. A satisfying and healthy meal that's ready in a flash.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    49 g
  • Cholesterol
    26 mg
  • Fiber
    5 g
  • Protein
    23 g
  • Saturated Fat
    6 g
  • Sodium
    2261 mg
  • Sugar
    6 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray. (5 minutes)

02

Step

Pour Buffalo wing sauce over tofu in a large bowl to cover completely and toss gently to coat; marinate tofu at least as long as it takes for your oven to reach temperature. (5 minutes)

03

Step

Remove tofu from the bowl and spread onto the prepared baking sheet. Coat top of the tofu cubes with extra sauce and spray with cooking spray. (2 minutes)

04

Step

Bake tofu in preheated oven for 10 minutes. Flip the cubes, spray tops again with cooking spray, and continue baking until firm, about 10 minutes more. (20 minutes)

05

Step

Put 1 slice Swiss cheese atop each tortilla; heat in microwave oven to melt the cheese, about 30 seconds. (1 minute)

06

Step

Divide tomato slices between the tortillas; top with about 1/4 of the baked tofu and 1/4 of the spinach. Wrap tortillas around the fillings. (5 minutes)

For an extra layer of flavor, consider adding a drizzle of blue cheese dressing or a dollop of Greek yogurt to the wraps.
Feel free to experiment with different types of cheese or vegetables to customize the wraps to your liking.
To make the tofu even crispier, press it between paper towels for 30 minutes before marinating to remove excess moisture.

Bartholome Wuckert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 4 Ratings)
Total Reviews: (6)
  • Francisca Goyette

    The Buffalo tofu was amazing! I'll definitely be making these again.

  • Lula Berge

    I added some red onion and avocado to mine and it was delicious!

  • Flossie Hackett

    I will be making this recipe from now on!

  • Syble Swaniawski

    A great way to get my protein!

  • Ahmed Deckow

    These wraps were a hit with my family! The tofu was so flavorful and the spinach added a nice freshness.

  • Harmony Ferry

    I loved how easy and quick these were to make. Perfect for a weeknight meal!

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