For a richer flavor, use brown butter instead of vegetable oil. Toast the pecans before chopping to enhance their nutty flavor. Feel free to substitute walnuts or other nuts for the pecans. A cream cheese frosting or a simple glaze made with powdered sugar and milk would be a delicious addition. Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Spiced Applesauce Bread
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS1.1K
Imagine a slice of pure autumnal bliss. This Spiced Applesauce Bread is incredibly moist, fragrant with warm spices, and studded with crunchy pecans. Perfect for a cozy breakfast, afternoon snack, or even a simple dessert, it's a delightful treat that captures the essence of the season.
Ingridients
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Nutrition
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Carbohydrate37 g
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Cholesterol31 mg
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Fiber1 g
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Protein4 g
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Saturated Fat2 g
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Sodium188 mg
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Sugar20 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan to prevent sticking. (5 minutes)
02 Step
Recipe View In a large mixing bowl, whisk together the applesauce, sugar, oil, eggs, and milk until well combined. (3 minutes)
03 Step
Recipe View In a separate bowl, sift together the flour, baking soda, baking powder, cinnamon, nutmeg, allspice, and salt. This ensures even distribution of the spices. (5 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to a tough bread. (5 minutes)
05 Step
Recipe View Gently fold in the chopped pecans. (2 minutes)
06 Step
Recipe View Pour the batter into the prepared loaf pan, spreading evenly. (1 minute)
07 Step
Recipe View Bake in the preheated oven for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
08 Step
Recipe View Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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Russel Blanda
Jun 25, 2025The spices are perfect! Not too overpowering. I'll definitely make this again.
Jazmyn Kiehn
May 19, 2025I reduced the sugar by 1/4 cup and it was still plenty sweet.
Kallie Hellerrippin
May 11, 2025Easy to follow recipe and the bread turned out perfectly. Thank you!
Nikki Kuhlman
May 8, 2024I added walnuts instead of pecans and it was still delicious!
Petra Cormier
May 29, 2023I made this with gluten-free flour and it turned out great!
Patsy Kautzer
Dec 31, 2022My kids devoured this! It's a great way to sneak in some fruit.
Kennith Feil
Sep 7, 2022This bread is amazing! So moist and flavorful. My family loved it!