For an extra layer of flavor, consider adding a pinch of saffron to the rice while it simmers. Feel free to adjust the amount of seafood seasoning to your liking. If you don't have fresh parsley on hand, dried parsley can be substituted, but use about half the amount. Serve with lemon wedges for an extra burst of citrus.
Spanish Rice and Shrimp
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PREP TIME25 mins
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COOK TIME38 mins
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TOTAL TIME1 hrs 3 mins
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SERVING4 People
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VIEWS9
Craving the vibrant flavors of paella but seeking a budget-friendly and universally appealing alternative? Look no further! This Spanish Rice and Shrimp recipe captures the essence of the classic dish, replacing the traditional (and sometimes divisive) mussels and sausage with succulent shrimp and colorful bell peppers. Serve with crusty bread, olive oil, and a crisp Spanish wine for a truly memorable meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol173 mg
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Fiber2 g
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Protein21 g
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Saturated Fat2 g
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Sodium647 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
30 mins
In a medium saucepan, bring water to a rolling boil. Add the Spanish yellow rice mix and 1 tablespoon of olive oil. Boil for 1 minute, then cover the saucepan tightly, reduce heat to low, and simmer until all the water is absorbed and the rice is tender, approximately 25 minutes.
02
Step
7 mins
While the rice is simmering, heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the diced onion and sauté until softened and translucent, about 2 minutes. Add the peeled and deveined shrimp, diced green bell pepper, diced red bell pepper, and sweet and spicy seafood seasoning to the skillet.
03
Step
5 mins
Cook, stirring occasionally, until the shrimp turn pink and are cooked through, about 5 minutes. Be careful not to overcook the shrimp, as they can become rubbery.
04
Step
2 mins
Once the rice is cooked, fluff it gently with a fork. Mound the rice on individual plates and top with a generous portion of the pepper and shrimp mixture. Garnish with a sprinkle of fresh parsley before serving.
RECIPE REVIEWS
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Please Rate
Ezequiel Runolfsson
Jun 22, 2025I substituted chicken for the shrimp, and it was still delicious! A great weeknight meal.
Adelle Daniel
Jun 21, 2025This was so easy to make and tasted amazing! My family loved it.
Sanford Emmerich
Jun 16, 2025I added a can of diced tomatoes for extra flavor and moisture. Will definitely make this again!
Edmund Ruecker
Jun 16, 2025This recipe is a winner! I've made it several times, and it's always a hit.