For an even smoother sauce, use an immersion blender to partially blend the sauce after simmering. Add a pinch of red pepper flakes for a touch of heat. Fresh herbs, such as basil or parsley, can be added during the last few minutes of simmering for a brighter flavor. This sauce can be made ahead of time and stored in the refrigerator for up to 3 days, or frozen for longer storage. For a meat sauce, brown ground beef, Italian sausage, or other meats in the saucepan before adding the vegetables.
Spaghetti Sauce
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS924
Transform simple canned tomatoes into a rich, fragrant, and deeply satisfying spaghetti sauce. This foundational recipe invites endless customization – let your culinary creativity run wild!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Fiber3 g
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Protein2 g
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Saturated Fat0 g
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Sodium310 mg
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Sugar7 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Heat olive oil in a large, heavy-bottomed saucepan over medium heat. (2 minutes)
02 Step
Recipe View 7 mins Add yellow onion, green onion, and garlic; cook, stirring occasionally, until the onions are softened and translucent, without browning. (5-7 minutes)
03 Step
Recipe View 2 mins Stir in diced tomatoes, dried basil, dried oregano, and sugar. Season with salt and pepper. (2 minutes)
04 Step
Recipe View 1 hrs Bring the sauce to a gentle boil, then reduce heat to low, cover, and simmer for at least 20 minutes, or up to an hour for a richer flavor. Stir occasionally to prevent sticking. (20-60 minutes)
05 Step
Recipe View 1 mins Taste and adjust seasonings as needed. Serve hot over your favorite pasta.
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RECIPE REVIEWS
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Please Rate
Jaime Bosco
Jun 5, 2025A great base recipe that I can easily customize to my liking.
Beaulah Hickle
May 10, 2025This recipe is so easy and versatile! I've made it several times and always get compliments.
Brain Raynor
Nov 9, 2024I appreciate the tip about using an immersion blender – it made the sauce so much smoother!
Larue Hane
Sep 30, 2024Simmering it for the full hour really makes a difference in the flavor.
Hillard Orn
Feb 10, 2023I added some mushrooms and bell peppers, as suggested, and it was delicious!