Southwest White Chicken Chili

Southwest White Chicken Chili
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    6 People
  • VIEWS
    689

A creamy and comforting Southwestern-inspired white chicken chili, perfect for a quick and satisfying weeknight meal. Packed with tender chicken, hearty white beans, and a hint of spice, it's a flavor explosion in every spoonful.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    46 g
  • Cholesterol
    71 mg
  • Fiber
    9 g
  • Protein
    38 g
  • Saturated Fat
    2 g
  • Sodium
    956 mg
  • Sugar
    4 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Heat the vegetable oil in a 4-quart saucepan over medium-high heat. (2 minutes)

Image Step 02
02 Step

Recipe View 10 mins Add the cubed chicken, chopped onion, bell pepper, chili powder, and cumin to the saucepan. Cook, stirring frequently, until the chicken is cooked through and the vegetables are tender. (8-10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Stir in the rinsed and drained white kidney beans, frozen corn, condensed cream of chicken soup, and water. Bring the mixture to a boil. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins Reduce the heat to low, cover the saucepan, and simmer for 5 minutes, stirring occasionally to prevent sticking. (5 minutes)

Image Step 05
05 Step

Recipe View Ladle the chili into bowls and sprinkle with shredded Cheddar cheese before serving.

For a spicier chili, add a pinch of cayenne pepper or a diced jalapeño to the saucepan along with the other vegetables.
If you don't have white kidney beans, you can substitute with great northern beans or navy beans.
To make this chili even creamier, stir in a dollop of sour cream or Greek yogurt before serving.
Garnish with your favorite toppings, such as chopped cilantro, avocado, or a squeeze of lime juice.
This chili is even better the next day, as the flavors have a chance to meld together.

Llewellyn Hackett

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 229 Ratings)
Total Reviews: (5)
  • Sydni Mosciski

    I used rotisserie chicken to save time and it turned out great!

  • Ashley Block

    I love how customizable this recipe is. I can easily add or substitute ingredients based on what I have on hand.

  • Viva Tromp

    This recipe is so easy and delicious! My family loves it!

  • Hope Littel

    This is my go-to recipe for a quick and comforting meal.

  • Maiya Hilll

    I added a can of diced tomatoes and it was amazing!

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