For an extra layer of flavor, consider adding a pinch of nutmeg or cinnamon to the batter. If you don't have apricot jam, you can substitute it with another fruit preserve, such as peach or fig. Ensure the sauce is hot when you pour it over the pudding; this helps it absorb better. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an even more decadent dessert.
South African Brown Pudding
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PREP TIME10 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 20 mins
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SERVING16 People
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VIEWS33
Experience a taste of South Africa with this heartwarming Brown Pudding, a dessert that's both comforting and delightfully rich. Also known as 'Bruinpoeding', this pudding is a true celebration of simple ingredients transformed into a luscious treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol65 mg
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Fiber0 g
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Protein5 g
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Saturated Fat5 g
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Sodium370 mg
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Sugar41 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, beat together 2 cups of sugar and the eggs using an electric mixer until the mixture is light and fluffy. (7 minutes)
03 Step
Recipe View Add the flour, baking powder, baking soda, salt, vinegar, and apricot jam to the bowl. Stir until well combined. (5 minutes)
04 Step
Recipe View Gradually pour in the 2 cups of milk, stirring until the batter is smooth and uniform. (3 minutes)
05 Step
Recipe View Grease a 2-quart oven-safe baking dish. Pour the batter into the prepared dish. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 60 to 70 minutes, or until a knife inserted into the center comes out clean. (65 minutes)
07 Step
Recipe View While the pudding is baking, prepare the sauce. In a saucepan, combine 1 cup of sugar, water, 1 cup of milk, butter, and vanilla extract. (3 minutes)
08 Step
Recipe View Stir the sauce mixture over medium heat until it comes to a boil. Once boiling, remove from heat. (7 minutes)
09 Step
Recipe View Once the pudding is baked, remove it from the oven. Pierce it several times with a skewer or fork. (2 minutes)
10 Step
Recipe View Slowly pour the hot sauce over the hot pudding, allowing it to soak in. (2 minutes)
11 Step
Recipe View Serve the pudding warm, allowing the flavors to meld together.
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RECIPE REVIEWS
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Please Rate
Hugh Erdman
May 2, 2025Easy to follow recipe and the pudding turned out perfectly. Thank you!
Christophe Hahn
Feb 25, 2025My family absolutely loved this! It's become a new favorite in our house.
Hailey Bogan
Feb 2, 2025I added a bit of cinnamon, as suggested, and it was amazing!
Geraldine Collier
Jan 24, 2025The sauce makes all the difference! Soaks right in and makes it incredibly moist.