For an extra layer of flavor, consider adding a sprinkle of garlic powder to the butter mixture. Experiment with different types of cheese, such as Gruyere, Fontina, or a blend of cheeses, to customize the flavor profile. If the bread begins to brown too quickly, tent it with foil during the last 10-15 minutes of baking.
Theodora Bauch
Jun 27, 2025Easy to customize with your favorite cheeses and herbs. I added some rosemary and it was fantastic!
Maia Koss
May 12, 2025I used Gruyere instead of Swiss and it was delicious! Thanks for the great recipe!
Effie Kertzmann
Apr 10, 2025The checkerboard cutting technique is so clever and makes it easy to pull apart. Will definitely make this again!
Ena Von
Feb 27, 2025This recipe is a keeper! I've made it several times now and it's always a hit.
Roslyn Mraz
Feb 27, 2025My kids loved helping me stuff the cheese between the bread squares. It's a fun and tasty family activity!
Katheryn Swaniawski
Feb 12, 2025This recipe is amazing! So easy to make and everyone loved it. I added some garlic powder like one of the suggestions said and it was perfect!
Meredith Sanford
Dec 18, 2024The lemon juice really brightens up the flavor of the butter mixture. Don't skip it!
Maximillian Considine
Nov 29, 2024I'm not usually a fan of sourdough, but this recipe converted me. The cheese and butter make it so irresistible!
Sterling Botsfordgreenholt
Nov 20, 2024I found that the bread started to brown too quickly, so I loosely covered it with foil for the last 10 minutes of baking. Worked like a charm!
Marlee Reichert
Nov 14, 2024I made this for a party and it was gone in minutes. The sourdough and Swiss cheese combo is a winner!