For an extra layer of flavor, consider adding a sprinkle of garlic powder to the butter mixture. Experiment with different types of cheese, such as Gruyere, Fontina, or a blend of cheeses, to customize the flavor profile. If the bread begins to brown too quickly, tent it with foil during the last 10-15 minutes of baking.
Sourdough Cheese Bread
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING35 People
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VIEWS57
Transform ordinary sourdough into an extraordinary, shareable delight! This pull-apart bread features a crisp, golden crust, a buttery, herb-infused interior, and pockets of melted Swiss cheese. Perfect as a show-stopping appetizer or a comforting side.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol26 mg
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Fiber1 g
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Protein6 g
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Saturated Fat6 g
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Sodium241 mg
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Sugar1 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with foil. (5 minutes)
02
Step
10 mins
Using a serrated knife, cut a checkerboard pattern into the top of the sourdough bread, spacing the cuts approximately 1 inch apart. Be careful not to cut all the way through the loaf; the slices should remain connected at the bottom. (10 minutes)
03
Step
5 mins
In a saucepan, melt the butter over low heat. Stir in the Dijon mustard, poppy seeds, seasoned salt, minced onion, and lemon juice until well combined. (5 minutes)
04
Step
5 mins
Place the bread onto the prepared baking sheet. Gradually pour the butter mixture evenly over the bread squares and between the cuts, allowing the butter mixture to soak into the bread. Gently stuff slices of Swiss cheese between the bread squares. (10 minutes)
05
Step
10 mins
Bake in the preheated oven until the cheese is melted, bubbly, and beginning to brown, approximately 30 minutes. (30 minutes)
06
Step
30 mins
Allow the bread to cool slightly before serving. To serve, let guests pull apart the bread into individual squares. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Theodora Bauch
Jun 27, 2025Easy to customize with your favorite cheeses and herbs. I added some rosemary and it was fantastic!
Maia Koss
May 12, 2025I used Gruyere instead of Swiss and it was delicious! Thanks for the great recipe!
Effie Kertzmann
Apr 10, 2025The checkerboard cutting technique is so clever and makes it easy to pull apart. Will definitely make this again!
Ena Von
Feb 27, 2025This recipe is a keeper! I've made it several times now and it's always a hit.
Roslyn Mraz
Feb 27, 2025My kids loved helping me stuff the cheese between the bread squares. It's a fun and tasty family activity!
Katheryn Swaniawski
Feb 12, 2025This recipe is amazing! So easy to make and everyone loved it. I added some garlic powder like one of the suggestions said and it was perfect!
Meredith Sanford
Dec 18, 2024The lemon juice really brightens up the flavor of the butter mixture. Don't skip it!
Maximillian Considine
Nov 29, 2024I'm not usually a fan of sourdough, but this recipe converted me. The cheese and butter make it so irresistible!
Sterling Botsfordgreenholt
Nov 20, 2024I found that the bread started to brown too quickly, so I loosely covered it with foil for the last 10 minutes of baking. Worked like a charm!
Marlee Reichert
Nov 14, 2024I made this for a party and it was gone in minutes. The sourdough and Swiss cheese combo is a winner!