For an extra touch of flavor, add a streusel topping with nuts. To prevent the cake from sticking, line the bottom of the pan with parchment paper. The cake is best enjoyed within 2-3 days. Store it in an airtight container at room temperature or in the refrigerator.
Sour Cream Coffee Cake
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING18 People
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VIEWS2.4K
Indulge in the velvety embrace of this Sour Cream Coffee Cake, a symphony of textures and flavors that dance on your palate. Its tender crumb, enriched with sour cream, is perfectly complemented by a ribbon of cinnamon-spiced filling. A delightful companion to your morning coffee or afternoon tea.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol59 mg
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Fiber1 g
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Protein3 g
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Saturated Fat9 g
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Sodium146 mg
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Sugar28 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together the granulated sugar and 1 cup softened butter until light and fluffy, using an electric mixer. (5 minutes)
03 Step
Recipe View 3 mins Beat in the eggs one at a time, then stir in the sour cream and vanilla extract. (3 minutes)
04 Step
Recipe View 5 mins In a separate bowl, whisk together 2 cups flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 3 mins In a medium bowl, prepare the filling by combining the brown sugar, 1/3 cup flour, melted butter, and cinnamon. Mix until it forms a crumbly mixture. (3 minutes)
06 Step
Recipe View 8 mins Spread half of the cake batter evenly into the prepared pan. Sprinkle half of the cinnamon filling over the batter. Gently spread the remaining cake batter over the filling, and sprinkle the remaining filling on top. (8 minutes)
07 Step
Recipe View 40 mins Bake in the preheated oven for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean. (40 minutes)
08 Step
Recipe View 15 mins Let the cake cool in the pan for 15 minutes before slicing and serving. (15 minutes)
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Rigoberto Jacobson
Aug 21, 2023I've made this recipe several times, and it's always a hit! Easy to follow and delicious.
Hertha Hansen
Jul 14, 2023This coffee cake is a winner! The sour cream makes it so incredibly moist and the cinnamon swirl is the perfect touch.
Kristian Kirlin
Jun 7, 2022My family raved about this cake! I added a glaze on top for extra sweetness.