SOS (Creamed Hamburger Gravy)

SOS (Creamed Hamburger Gravy)
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    510

A comforting classic, this Creamed Hamburger Gravy, affectionately known as SOS, delivers a symphony of savory flavors in a creamy, velvety sauce. Perfect over toast, biscuits, or potatoes, it's a quick and satisfying meal that brings warmth to any table.

Ingridients

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Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    101 mg
  • Fiber
    1 g
  • Protein
    24 g
  • Saturated Fat
    13 g
  • Sodium
    702 mg
  • Sugar
    0 g
  • Fat
    31 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 7 mins In a large skillet, heat over medium-high heat. Add ground beef, crumbled chicken bouillon, garlic powder, black pepper, and onion powder. Cook, stirring frequently, until the beef is browned and crumbly (approximately 7 minutes).

Image Step 02
02 Step

Recipe View 3 mins Stir in the all-purpose flour. Continue to cook, stirring constantly, for 3 minutes to create a roux.

Image Step 03
03 Step

Recipe View 2 mins Gradually whisk in the low-fat milk, ensuring there are no lumps. Bring the mixture to a simmer, stirring continuously.

Image Step 04
04 Step

Recipe View 5 mins Reduce the heat to medium-low and simmer for 5 minutes, or until the gravy has thickened to your desired consistency.

For a richer flavor, consider using whole milk or adding a tablespoon of butter at the end of cooking.
To reduce the fat content, drain excess grease from the cooked ground beef before adding the flour.
If the gravy becomes too thick, add a splash of milk to thin it out. Conversely, if it's too thin, simmer for a few more minutes.
Experiment with different seasonings such as paprika or a pinch of cayenne pepper for a customized flavor profile.
Serve immediately over your choice of toast, biscuits, or potatoes.

Mauricio Herzog

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 170 Ratings)
Total Reviews: (5)
  • Buddy Conroy

    I've made this several times now, and it's always a hit. I appreciate the simple ingredients and straightforward instructions.

  • Tremayne Waelchi

    My family absolutely loved this recipe! It's so easy to make and tastes just like my grandma's SOS.

  • Garrison Wyman

    This is the perfect comfort food. Thank you for sharing this recipe!

  • Karli Ruecker

    I was a bit skeptical about leaving the grease in, but it really does add to the flavor. I'll definitely be making this again.

  • Coleman Mcglynnsporer

    I added a little bit of Worcestershire sauce for extra depth of flavor, and it turned out amazing!

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