For a nuttier flavor, toast the rolled oats in a dry skillet over medium heat for a few minutes before adding them to the batter. Substitute chocolate chips, chopped walnuts, or pecans for the raisins to customize the cookies to your liking. For a richer flavor, use melted brown butter instead of softened butter. Allow the brown butter to cool slightly before adding it to the sugar mixture. Ensure your butter is softened but not melted for best results. The texture of the butter will impact the cookie's final texture. Use a cookie scoop to ensure uniform cookie sizes for even baking.
Soft and Chewy Pumpkin Cookies
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING36 People
-
VIEWS550
Embrace the essence of autumn with these exquisitely soft and chewy pumpkin cookies. Infused with warm spices and a hint of sweetness, they're a delightful treat that captures the cozy spirit of the season. These cookies are incredibly moist, perfectly spiced, and are sure to become a family favorite!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate23 g
-
Cholesterol19 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat3 g
-
Sodium86 mg
-
Sugar14 g
-
Fat5 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper for easy release and cleanup. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This will take about 3-5 minutes using an electric mixer. (5 minutes)
03 Step
Recipe View 2 mins Beat in the egg and vanilla extract until well combined. Gradually add the pumpkin puree, mixing until smooth and evenly incorporated. (2 minutes)
04 Step
Recipe View 2 mins In a separate bowl, whisk together the rolled oats, baking powder, cinnamon, salt, and flour. (2 minutes)
05 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. Gently fold in the raisins. (3 minutes)
06 Step
Recipe View 5 mins Drop rounded teaspoonfuls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie. (5 minutes)
07 Step
Recipe View 15 mins Bake for 12-15 minutes, or until the edges are lightly golden brown and the centers are set. (15 minutes)
08 Step
Recipe View 10 mins Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
09 Step
Recipe View Once cooled, drizzle with your favorite powdered sugar glaze or enjoy them plain. Store in an airtight container at room temperature for up to 3 days.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Ciara White
May 29, 2025I added chocolate chips to the batter and they were even more delicious!
Shaina Reinger
Sep 7, 2023The cookies came out a little flat, I think I need to chill the dough next time.
Royal Kovacek
Sep 3, 2023I love how easy these cookies are to make. They're a hit with my family and friends.
Bobby Keebler
Aug 4, 2023These are the best pumpkin cookies I've ever had. Thank you for sharing this recipe!
Jamir Davis
Jul 16, 2023These cookies are amazing! They're so soft and chewy, and the pumpkin flavor is perfect.