Soccer Salad

Soccer Salad
  • PREP TIME
    30 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    54

This playfully named salad is a guaranteed crowd-pleaser, a symphony of textures and flavors that will have everyone asking for the recipe. Crispy, savory, and slightly sweet, it's the perfect addition to any gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    6 mg
  • Fiber
    3 g
  • Protein
    7 g
  • Saturated Fat
    4 g
  • Sodium
    242 mg
  • Sugar
    7 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat an oven to 325 degrees F (165 degrees C). (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 0 mins Spread the almonds and sesame seeds onto an ungreased baking sheet.

Image Step 03
03 Step

Recipe View 8 mins Bake in the preheated oven until the almonds are just turning golden brown, about 8 minutes. Set aside to cool completely. (Bake time: 8 minutes)

Image Step 04
04 Step

Recipe View 10 mins Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. (Cook time: 10 minutes)

Image Step 05
05 Step

Recipe View 2 mins Drain the bacon slices on a paper towel-lined plate, cool, and crumble.

Image Step 06
06 Step

Recipe View 2 mins Make the dressing by shaking the sugar, vinegar, monosodium glutamate, vegetable oil, and garlic in a glass jar with a sealable lid until mixed. (Prep time: 5 minutes)

Image Step 07
07 Step

Recipe View 2 mins Combine the cooled almonds, sesame seeds, crumbled bacon, lettuce, and chow mein noodles in a bowl. Pour the dressing overtop and gently toss until coated. (Assembly time: 5 minutes)

For a richer flavor, try using toasted sesame oil in the dressing.
Feel free to experiment with different types of lettuce. Romaine or butter lettuce would also work well.
If you don't have monosodium glutamate, you can omit it or substitute with a pinch of salt and a dash of umami seasoning.
The dressing can be made ahead of time and stored in the refrigerator for up to a week.

Foster Mann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 18 Ratings)
Total Reviews: (3)
  • Orval Ferry

    I was skeptical about the monosodium glutamate, but it really added a unique flavor. I'll definitely be making this again!

  • Shyanne Turner

    This salad was a huge hit at my family barbecue! Everyone loved the crispy bacon and noodles.

  • Korbin Bergnaum

    So easy to make and so delicious! I added some grilled chicken to make it a complete meal.

LEAVE A REVIEW

Please Rate