For the best results, use only the freshest, cleanest snow. Avoid snow that has been on the ground for a long time or that is near roads or other sources of pollution. Superfine sugar is recommended because it dissolves more easily than granulated sugar, resulting in a smoother pudding. If you don't have superfine sugar, you can make your own by pulsing granulated sugar in a food processor until it's finely ground. Feel free to experiment with other flavorings, such as almond extract, lemon zest, or a splash of your favorite liqueur.
Snow Pudding
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING4 People
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VIEWS48
Capture the ethereal beauty of winter in a bowl with this delightful Snow Pudding. Light, airy, and subtly sweet, it's a whimsical treat that transforms freshly fallen snow into a surprisingly elegant dessert. Perfect for a frosty day!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol5 mg
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Protein2 g
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Saturated Fat1 g
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Sodium37 mg
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Sugar28 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins In a large mixing bowl, whisk together the chilled milk, superfine sugar, and vanilla extract until the sugar is completely dissolved. (Approximately 1-2 minutes)
02 Step
Recipe View 3 mins Gently fold in the clean, fresh snow, a cup at a time, until just combined. Be careful not to overmix, as this will cause the snow to melt too quickly. (Approximately 2-3 minutes)
03 Step
Recipe View 20 mins Immediately scoop the Snow Pudding into individual serving bowls and serve. For a firmer texture, freeze for 15-20 minutes before serving.
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RECIPE REVIEWS
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Please Rate
Sibyl Prohaska
Jun 1, 2025I was skeptical at first, but this Snow Pudding is surprisingly delicious! It's like a light and airy snow cone.
Reece Goodwin
Mar 11, 2025Make sure your snow is really clean. We tried it with snow from our balcony, and it wasn't great. Freshly fallen snow is key!
Dedrick Gislason
Jan 18, 2025This recipe is so simple and fun! My kids loved helping me make it after our first snowfall.
Derick Auer
Dec 10, 2024A great way to use snow, tastes amazing, and the recipe is easy to follow!