For an extra touch of elegance, consider dusting the coated grapes with powdered sugar just before serving. Try using different varieties of grapes, such as green and red, for a more colorful presentation. If you prefer a tangier flavor, add a squeeze of fresh lemon juice to the cream cheese mixture. To avoid a watery consistency, make sure your grapes are completely dry before coating them. For a festive twist, roll the coated grapes in finely chopped nuts, shredded coconut, or crushed cookies before chilling.
Snow Grapes
-
PREP TIME20 mins
-
COOK TIME0 mins
-
TOTAL TIME8 hrs 20 mins
-
SERVING12 People
-
VIEWS117
Experience the delightful contrast of crisp, juicy grapes enveloped in a luscious, creamy coating. These Snow Grapes are a refreshing and effortless fruit salad, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate37 g
-
Cholesterol29 mg
-
Fiber2 g
-
Protein3 g
-
Saturated Fat7 g
-
Sodium69 mg
-
Sugar34 g
-
Fat11 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Prepare the Grapes (5 minutes): Detach the grapes from their stems, rinse thoroughly under cold water, and allow them to dry completely. Patting them dry with a paper towel ensures the dressing adheres well.
02 Step
Recipe View 10 mins Create the Creamy Dressing (10 minutes): In a large mixing bowl, combine the softened cream cheese, sour cream, white sugar, and vanilla extract. Beat with an electric mixer until smooth and fully incorporated. Ensure there are no lumps for the perfect creamy texture.
03 Step
Recipe View 5 mins Coat the Grapes (5 minutes): Gently fold the dried grapes into the creamy mixture, ensuring each grape is evenly coated. This step is crucial for achieving the signature 'snow' effect.
04 Step
Recipe View 8 hrs Chill and Set (at least 8 hours, preferably overnight): Cover the bowl tightly with plastic wrap and refrigerate for at least 8 hours, or preferably overnight. This allows the flavors to meld together beautifully and the dressing to firm up slightly.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Xavier Reynolds
May 21, 2025I found that letting the cream cheese come to room temperature really helped with the texture of the dressing.
Catalina Hegmann
Mar 16, 2025I substituted Greek yogurt for the sour cream to make it a bit healthier and it was still amazing!
Darwin Turner
Dec 12, 2024My kids devoured these! A great way to get them to eat more fruit.
Nasir Dibbert
Nov 20, 2024These were a hit at our family gathering! Everyone loved the creamy coating and refreshing taste.
Emmanuelle Stehr
Apr 11, 2024So easy to make and absolutely delicious. I will definitely be making these again.