For a tangier flavor, you can increase the cream of tartar by 1/2 teaspoon. Ensure your shortening is at room temperature for easier creaming. Do not overbake the cookies; they should be soft and slightly chewy in the center. For a richer flavor, try using brown butter instead of shortening. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Snickerdoodles I
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING36 People
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VIEWS2.9K
Experience the nostalgic charm of Snickerdoodles, a timeless classic that evokes heartwarming memories with every bite. These delightful cookies, boasting a delicate balance of sweetness and spice, offer a soft, chewy texture with perfectly crisp edges, making them an irresistible treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol10 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium71 mg
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Sugar9 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 7 mins In a medium bowl, cream together the shortening and 1 1/2 cups sugar until light and fluffy. Stir in the eggs one at a time, mixing well after each addition. (7 minutes)
03 Step
Recipe View 5 mins In a separate bowl, sift together the flour, baking soda, cream of tartar, and salt. Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Do not overmix. (5 minutes)
04 Step
Recipe View 2 mins In a small bowl, combine the 2 tablespoons of sugar and the cinnamon for the coating. (2 minutes)
05 Step
Recipe View 10 mins Roll the dough into walnut-sized balls. Roll each ball in the cinnamon-sugar mixture, ensuring they are evenly coated. (10 minutes)
06 Step
Recipe View 3 mins Place the coated dough balls onto an ungreased cookie sheet, spacing them about two inches apart. (3 minutes)
07 Step
Recipe View 10 mins Bake for 8 to 10 minutes in the preheated oven, or until the edges are lightly golden brown. (10 minutes)
08 Step
Recipe View 20 mins Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (20 minutes)
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RECIPE REVIEWS
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Katelyn Schmidt
Jul 6, 2024Easy to follow recipe, and the cookies turned out great!
Lane Goodwin
Jul 31, 2022I added a pinch of nutmeg to the cinnamon-sugar mixture, and it was delicious!
Tavares Zemlak
Apr 9, 2022I love the hint of cinnamon; it's not overpowering at all.
Mattie Rolfson
Nov 8, 2021My kids devoured these in minutes! Definitely a keeper.
Meda Stoltenberg
Sep 20, 2021These are the best Snickerdoodles I've ever made! The texture is perfect.