For extra flavor, try searing the pork chops in a mixture of olive oil and butter. If the gravy becomes too thick, add a little more chicken broth or water to reach your desired consistency. A splash of Worcestershire sauce can add a deeper umami flavor to the gravy. Garnish with fresh parsley or thyme for a pop of color and freshness.
Smothered Pork Chops
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS822
Tender pork chops simmered in a rich, savory gravy – a comforting classic that elevates any weeknight meal. The luscious gravy is divine served over mashed potatoes, rice, or creamy polenta.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol59 mg
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Fiber1 g
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Protein26 g
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Saturated Fat2 g
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Sodium175 mg
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Sugar1 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a large non-stick skillet coated with vegetable oil spray, sauté the chopped onion and crushed garlic over medium heat until softened and translucent, about 5-7 minutes.
02 Step
Recipe View 4 mins Add the pork chops to the skillet and brown on both sides, about 3-4 minutes per side. This will create a flavorful sear.
03 Step
Recipe View 2 mins Pour 1/2 cup of water into the skillet and bring to a boil, scraping up any browned bits from the bottom of the pan. This adds depth of flavor to the gravy.
04 Step
Recipe View 1 mins In a separate bowl, whisk together the flour, chicken broth, and browning sauce until smooth, ensuring there are no lumps.
05 Step
Recipe View 1 mins Pour the flour mixture into the skillet with the pork chops, stirring well to combine and coat the chops evenly.
06 Step
Recipe View 45 mins Cover the skillet and reduce the heat to low. Simmer for 30-45 minutes, or until the pork chops are tender and cooked through. The internal temperature should reach 145°F (63°C).
07 Step
Recipe View 1 mins Serve hot, spooning the flavorful gravy over the pork chops and your choice of side dish.
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RECIPE REVIEWS
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Please Rate
Mariam Willms
Aug 12, 2024I found that 35 minutes was perfect for my pork chops to become tender. I will make this again for sure.
Mekhi Okeefe
May 26, 2024This recipe is a lifesaver! My family loved it, and it was so easy to make.
Augustine Ondricka
Feb 2, 2024I added a teaspoon of smoked paprika to the gravy for a little extra kick. It was a great addition!
Meaghan Heidenreich
Dec 26, 2022The gravy is absolutely delicious! I served it over mashed potatoes, and it was a perfect comfort food meal.