For an extra crispy skin, broil the chicken for a few minutes after slow cooking. Watch carefully to prevent burning. If you don't have fresh lemon, 2 tablespoons of lemon juice can be substituted. Add other vegetables like potatoes or celery to the slow cooker for a complete one-pot meal.
Slow Cooker Whole Chicken with Lemon
-
PREP TIME15 mins
-
COOK TIME4 hrs
-
TOTAL TIME4 hrs 15 mins
-
SERVING6 People
-
VIEWS10
Effortlessly achieve rotisserie-style perfection with this slow cooker whole chicken infused with bright lemon flavor. The savory juices transform into a delectable gravy, while leftover chicken makes for an exquisite chicken salad. This recipe is a symphony of simplicity and flavor.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate3 g
-
Cholesterol138 mg
-
Fiber1 g
-
Protein42 g
-
Saturated Fat7 g
-
Sodium307 mg
-
Sugar2 g
-
Fat23 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepStuff the cavity of the chicken with carrots and onion. (5 minutes)
02
StepRub the chicken skin generously with butter and place it in the slow cooker. (5 minutes)
03
StepHalve the lemon and squeeze the juice evenly over the chicken. Slice the juiced lemon halves into wheels and arrange them around the chicken. (5 minutes)
04
StepSprinkle parsley, salt, poultry seasoning, thyme, and paprika over the top of the chicken. (2 minutes)
05
StepCover and cook on Low for 8 to 10 hours or High for 4 to 5 hours. (8-10 hours)
06
StepCheck for doneness: An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should register 165 degrees F (74 degrees C). (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Hubert Von
Jun 29, 2025This recipe is a lifesaver! So easy and the chicken came out incredibly moist.
Hilario Herman
Jun 24, 2025The gravy made from the juices was the star of the show. My family loved it!
Annamae Beahan
Jun 23, 2025I added some garlic cloves to the cavity along with the carrots and onions – it added a wonderful depth of flavor.