For a richer flavor, try browning the ground beef with a tablespoon of olive oil. Feel free to add other vegetables you enjoy, such as carrots, celery, or green beans. If you prefer a thicker soup, you can mash some of the potatoes against the side of the slow cooker towards the end of the cooking time. A bay leaf added during cooking can enhance the savory depth of the soup. Remember to remove it before serving. This soup is even better the next day, as the flavors have more time to develop!
Slow Cooker Veggie Beef Soup with Okra
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PREP TIME20 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 20 mins
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SERVING4 People
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VIEWS229
Embrace the ease and warmth of this hearty vegetable beef soup, featuring tender okra and a medley of garden delights. Simmered to perfection in your slow cooker, it's a comforting bowl of goodness that practically makes itself.
Ingridients
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Nutrition
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Carbohydrate54 g
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Cholesterol101 mg
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Fiber13 g
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Protein40 g
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Saturated Fat8 g
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Sodium502 mg
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Sugar13 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet over medium heat, brown the ground beef with the chopped onion, breaking up the beef as it cooks. Cook until the beef is no longer pink and the onion is translucent. Drain off any excess grease. (Prep time: 10 minutes)
02 Step
Recipe View Transfer the browned beef and onion mixture to your slow cooker. Add the frozen mixed vegetables, diced tomatoes, Italian diced tomatoes, chopped potatoes, okra, and ketchup. Season generously with salt and pepper. (Prep time: 5 minutes)
03 Step
Recipe View Pour in enough water to cover all the ingredients in the slow cooker. Stir gently to combine. (Prep time: 2 minutes)
04 Step
Recipe View Cover the slow cooker and cook on low heat for 4 hours, or until the potatoes are tender and the flavors have melded beautifully. (Cook time: 4 hours)
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Brent Keebler
Apr 24, 2025This soup was a lifesaver on a busy weeknight! So easy to throw together.
Jamey Sauer
Sep 27, 2024Next time, I'll double the recipe so I have leftovers for lunch!
Weston Bednar
Apr 10, 2024I added some garlic and a pinch of red pepper flakes for a little extra kick.
Tony Hoppe
Feb 28, 2024My family loved it! The okra added a unique and delicious touch.
Estella Homenick
Feb 26, 2024I was skeptical about the ketchup, but it really balanced the flavors perfectly.