Slow Cooker Smothered Pork Chops

Slow Cooker Smothered Pork Chops
  • PREP TIME
    10 mins
  • COOK TIME
    4 hrs
  • TOTAL TIME
    4 hrs 10 mins
  • SERVING
    4 People
  • VIEWS
    15

Transform humble pork chops into a succulent, melt-in-your-mouth masterpiece with this effortless slow cooker recipe. Rich, savory, and utterly comforting, this dish is perfect for busy weeknights.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    65 mg
  • Fiber
    1 g
  • Protein
    30 g
  • Saturated Fat
    5 g
  • Sodium
    1255 mg
  • Sugar
    5 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Prepare the Pork Chops: Pat the pork chops dry with paper towels. This helps them brown slightly and prevents excess moisture in the slow cooker. (5 minutes)

02

Step
5 mins

Layer Ingredients in Slow Cooker: Place the pork chops in a single layer in the bottom of your slow cooker. Top with the cream of mushroom soup, diced onions, sliced mushrooms, and garlic powder. (5 minutes)

03

Step
8 hrs

Slow Cook to Perfection: Cover and cook on Low for 8 hours or on High for 4 hours, or until the pork chops are very tender and cooked through. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C). (4-8 hours)

04

Step
5 mins

Serve: Garnish with fresh parsley, if desired. Serve hot with your favorite sides, such as mashed potatoes, rice, roasted vegetables, or a crusty bread for soaking up the delicious sauce. (5 minutes)

For a richer flavor, sear the pork chops in a skillet with a little oil before adding them to the slow cooker.
If you don't have fresh mushrooms, you can use 4 ounces of canned sliced mushrooms, drained.
Add a splash of dry sherry or white wine to the slow cooker for extra depth of flavor.
To thicken the sauce at the end of cooking, remove the pork chops and stir in a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons cold water. Cook on High for 15-20 minutes, or until thickened.

Emmett Kihn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 5 Ratings)
Total Reviews: (4)
  • Vella Altenwerth

    Great recipe for a busy weeknight. I will definitely be making this again.

  • Kaleigh Renner

    I added a little bit of thyme and it was delicious!

  • Doug Huels

    The sauce was amazing over mashed potatoes!

  • Erik Yundt

    This was so easy and my family loved it! The pork chops were so tender.

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