Slow Cooker Pork and Sauerkraut

Pork Tenderloin

Slow Cooker Pork and Sauerkraut

Slow Cooker Pork and Sauerkraut
  • PREP TIME
    10 mins
  • COOK TIME
    8 hrs
  • TOTAL TIME
    8 hrs 10 mins
  • SERVING
    4 People
  • VIEWS
    408

A comforting and effortless slow-cooked delight! Tender pork intertwines with tangy sauerkraut and creamy potatoes, creating a symphony of flavors in every bite. Perfect for a hands-off meal that's brimming with deliciousness.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    80 mg
  • Fiber
    8 g
  • Protein
    22 g
  • Saturated Fat
    8 g
  • Sodium
    1057 mg
  • Sugar
    4 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Gather all ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Place whole pork tenderloin into a slow cooker. Arrange potatoes around pork; pour sauerkraut and juice over pork and potatoes. Add 1 cup water, butter cubes, salt, and black pepper. (10 minutes)

Image Step 03
03 Step

Recipe View 8 hrs Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry. (8-10 hours)

For easy cleanup, consider using a slow cooker liner.
Feel free to substitute mashed potatoes for the baby potatoes if desired.
This recipe doubles beautifully, and the leftovers are even more flavorful the next day!

Destiney Parisian

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 136 Ratings)
Total Reviews: (10)

  • Larissa Hermiston

    May 21, 2025

    This was so easy and delicious! I used a slow cooker liner and cleanup was a breeze.

  • Wilton Murphy

    Apr 4, 2025

    Instead of water, I used chicken broth for more flavor.

  • Ernest Jaskolskiwindler

    Nov 25, 2024

    I added a tablespoon of Dijon mustard for extra tanginess and I enjoyed it

  • Sophia Howellhills

    Sep 10, 2024

    I doubled the recipe and it was even better the next day. Great for meal prepping.

  • Eldon Stanton

    Jan 9, 2024

    I'm not a huge fan of sauerkraut, but this recipe changed my mind! The pork really balances out the tanginess.

  • Otilia Koch

    Nov 15, 2023

    My family loved this! The pork was so tender and flavorful. I think next time I will add some caraway seeds.

  • Santina Legros

    May 22, 2023

    Be careful not to overcook the pork, it can get dry. 8 hours was perfect for my slow cooker.

  • Jewell Champlin

    May 8, 2023

    Simple and tasty! I will definitely be making this again.

  • Zaria Marquardt

    Mar 13, 2023

    I added some apple slices for a touch of sweetness, it was amazing!

  • Jayden Mullercormier

    Dec 18, 2022

    This is a great base recipe, you can easily customize it with your favorite spices and vegetables.

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