For a thicker sauce, whisk 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir into the slow cooker during the last 30 minutes of cooking. To add a touch of heat, include a pinch of red pepper flakes or a drizzle of sriracha to the sauce. Feel free to substitute other cuts of beef, such as sirloin or skirt steak, but adjust cooking time accordingly. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Slow Cooker Mongolian Beef
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PREP TIME10 mins
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COOK TIME4 hrs 10 mins
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TOTAL TIME4 hrs 30 mins
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SERVING4 People
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VIEWS1.3K
Transform simple ingredients into a deeply savory and satisfying Mongolian Beef dish with the ease of your slow cooker. Tender flank steak simmers in a rich, umami-packed sauce, creating a restaurant-quality experience right at home. Serve over fluffy rice for a complete and comforting meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol48 mg
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Fiber2 g
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Protein28 g
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Saturated Fat4 g
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Sodium2392 mg
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Sugar38 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a resealable plastic bag, combine the flank steak and cornstarch. Seal the bag and shake well to coat the steak evenly. Let the steak rest for 10 minutes. (Time: 10 minutes)
02 Step
Recipe View Heat olive oil in a large skillet over medium-high heat. Add the steak in a single layer (or in batches to avoid overcrowding) and cook, stirring occasionally, until browned on all sides. (Time: 4-6 minutes)
03 Step
Recipe View Transfer the browned steak to a slow cooker. Add the sliced onion, minced garlic, green onions, soy sauce, water, brown sugar, minced ginger, and hoisin sauce. Stir to combine. (Time: 5 minutes)
04 Step
Recipe View Cover the slow cooker and cook on Low for 4 hours, or on High for 2-3 hours, or until the steak is very tender. (Time: 120-240 minutes)
05 Step
Recipe View Serve the Mongolian Beef over cooked rice. Garnish with additional sliced green onions, if desired. (Time: 5 minutes)
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RECIPE REVIEWS
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Lea Romaguera
Sep 29, 2024This recipe is fantastic! My family devoured it. It's so easy to prepare and the flavor is spot-on.
Myriam Bins
Apr 27, 2024The recipe was great, but the cooking time was a little too long for my slow cooker. I recommend checking the steak after 3 hours on Low to avoid overcooking.
Loraine Kemmer
Apr 15, 2024I was skeptical about using a slow cooker for Mongolian Beef, but this recipe changed my mind. The steak was incredibly tender and the sauce was perfectly balanced.
Raina Doyle
Sep 1, 2022I added a little bit of sesame oil to the sauce for an extra layer of flavor. It was a hit!