Slow Cooker Ground Beef Barbecue

Slow Cooker Ground Beef Barbecue
  • PREP TIME
    10 mins
  • COOK TIME
    6 hrs 15 mins
  • TOTAL TIME
    6 hrs 25 mins
  • SERVING
    20 People
  • VIEWS
    369

Transform ordinary ground beef into an extraordinary barbecue sensation with this slow-cooker masterpiece. Ideal for hearty sandwiches or as a flavorful topping for hot dogs, this recipe promises a rich, savory experience that's both simple and satisfying.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    45 mg
  • Fiber
    1 g
  • Protein
    14 g
  • Saturated Fat
    3 g
  • Sodium
    710 mg
  • Sugar
    13 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 15 mins In a large skillet, brown the ground beef over medium heat, ensuring to crumble it well, approximately 15 minutes. Drain off any excess fat for a leaner result.

Image Step 02
02 Step

Recipe View 5 mins Transfer the browned ground beef to your slow cooker. Add the chopped onion, minced garlic, diced celery, sea salt, black pepper, apple cider vinegar, Dijon mustard, dark brown sugar, and premium ketchup. Stir thoroughly to combine all ingredients, ensuring the beef is well coated.

Image Step 03
03 Step

Recipe View 8 hrs Cover and cook on Low for 6 to 8 hours, or until the flavors have melded together beautifully. Stir occasionally for even flavor distribution.

For a smokier flavor, add 1 teaspoon of smoked paprika to the slow cooker.
Adjust the amount of brown sugar to your preference for sweetness.
Serve on toasted brioche buns with your favorite coleslaw for a complete meal.
This barbecue also freezes well. Allow to cool completely before transferring to freezer-safe containers.

Neoma Rempel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 123 Ratings)
Total Reviews: (4)
  • Uriah Stracke

    Freezes really well! I made a big batch and have been enjoying it for weeks.

  • Jaydon Stehr

    I added a pinch of cayenne pepper for a little heat, and it was perfect!

  • Jordy Lubowitzbernier

    The best slow cooker BBQ I've ever made. The celery adds a really nice depth of flavor.

  • Priscilla Windler

    This recipe is a game-changer! So easy and the flavor is incredible. My family loves it on slider buns.

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