For a smokier flavor, add 1 teaspoon of smoked paprika to the slow cooker. Adjust the amount of brown sugar to your preference for sweetness. Serve on toasted brioche buns with your favorite coleslaw for a complete meal. This barbecue also freezes well. Allow to cool completely before transferring to freezer-safe containers.
Uriah Stracke
Apr 23, 2025Freezes really well! I made a big batch and have been enjoying it for weeks.
Jaydon Stehr
Dec 15, 2023I added a pinch of cayenne pepper for a little heat, and it was perfect!
Jordy Lubowitzbernier
Jun 7, 2023The best slow cooker BBQ I've ever made. The celery adds a really nice depth of flavor.
Priscilla Windler
Mar 30, 2023This recipe is a game-changer! So easy and the flavor is incredible. My family loves it on slider buns.