For a smoother soup, use an immersion blender to partially blend the soup before adding the half-and-half. Be careful not to over-blend, as you want to retain some texture. If you don't have ranch dressing mix, you can substitute with a combination of dried dill, garlic powder, onion powder, dried parsley, and a pinch of salt and pepper. To make this soup vegetarian, use vegetable bouillon and vegetarian bacon bits. For extra flavor, roast the garlic before mincing and adding it to the slow cooker.
Slow Cooker, Easy Baked Potato Soup
-
PREP TIME15 mins
-
COOK TIME7 hrs 15 mins
-
TOTAL TIME7 hrs 30 mins
-
SERVING4 People
-
VIEWS2.0K
Transform simple ingredients into a comforting and flavorful baked potato soup with minimal effort, all in your slow cooker. This recipe is perfect for busy weeknights or cozy weekends.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate27 g
-
Cholesterol56 mg
-
Fiber2 g
-
Protein18 g
-
Saturated Fat10 g
-
Sodium1720 mg
-
Sugar3 g
-
Fat18 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Place the cubed potatoes in the bottom of your slow cooker crock. (5 minutes)
02 Step
Recipe View 2 mins Sprinkle the flour over the potatoes and toss to evenly coat. This helps to thicken the soup as it cooks. (2 minutes)
03 Step
Recipe View 3 mins Scatter the bacon bits, red onion, minced garlic, chicken bouillon granules, ranch dressing mix, dried parsley, seasoned salt, and black pepper over the potatoes. (3 minutes)
04 Step
Recipe View 1 mins Pour the water into the slow cooker, ensuring the potatoes are mostly submerged. (1 minute)
05 Step
Recipe View 9 hrs Cover the slow cooker and cook on Low for 7 to 9 hours, or on High for 3 to 4 hours, until the potatoes are very tender. (Cooking time: 7-9 hours on Low or 3-4 hours on High)
06 Step
Recipe View 15 mins Stir in the half-and-half during the last 15 minutes of cooking. This adds creaminess and richness to the soup. (15 minutes)
07 Step
Recipe View 0 mins Ladle the soup into bowls and garnish with shredded Cheddar cheese and chopped green onion before serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Shanny Wiegand
May 13, 2025I added a dollop of sour cream on top along with the cheese and green onions – it was amazing!
Penelope Oreilly
Jul 7, 2024I used milk instead of half-and-half to save on calories, and it was still very creamy and tasty.
Louvenia Heathcote
Mar 7, 2023This soup is so easy and delicious! My family loves it, and it's become a regular in our meal rotation.
Jovan Bartoletti
Aug 14, 2022I was skeptical about the ranch dressing mix, but it really adds a great flavor. I will definitely make this again.