For an even richer flavor, consider adding other vegetables like leeks, parsnips, or mushrooms. Don't skip the roasting step! It significantly enhances the flavor of the broth. Using filtered water will result in a cleaner, purer-tasting broth. If you don't have apple cider vinegar, you can substitute with lemon juice. For a vegetarian option, use a mix of vegetable scraps like onion peels, carrot tops, and celery ends.
Slow Cooker Bone Broth
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PREP TIME20 mins
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COOK TIME8 hrs 25 mins
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TOTAL TIME8 hrs 45 mins
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SERVING16 People
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VIEWS72
Unlock the ancient secrets of well-being with this deeply nourishing slow cooker bone broth. A symphony of savory flavors slowly simmered to perfection, promising not only a delicious experience but also a wealth of health benefits. Prepare to embrace good health, radiant smiles, and a contented stomach!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol85 mg
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Fiber1 g
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Protein22 g
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Saturated Fat9 g
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Sodium76 mg
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Sugar1 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil for easy cleanup. Spread beef bones evenly on the prepared baking sheet. (5 minutes)
02 Step
Recipe View 30 mins Roast bones in the preheated oven until deeply browned, turning halfway through, 25 to 30 minutes. This step is crucial for developing a rich, complex flavor.
03 Step
Recipe View 10 mins Transfer roasted bones to a slow cooker. Add carrots, celery, onion, garlic, peppercorns, and bay leaves. Pour in enough cold water to completely cover the bones and vegetables. Stir in apple cider vinegar and season lightly with kosher salt. (10 minutes)
04 Step
Recipe View 24 hrs Cover and cook on Low for at least 8 hours, or preferably 12-24 hours for maximum flavor and nutrient extraction. The longer it simmers, the richer and more gelatinous the broth will become.
05 Step
Recipe View 10 mins Once cooking is complete, carefully pour the broth through a fine-mesh strainer lined with cheesecloth into a large bowl or pot. Discard the strained solids. (10 minutes)
06 Step
Recipe View Let the broth cool slightly, then transfer to airtight containers and refrigerate for up to 5 days, or freeze for longer storage. Skim off any solidified fat from the top before using.
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Aletha Blandadurgan
Mar 19, 2025I love adding ginger and turmeric for extra anti-inflammatory benefits.
Vergie Pollich
Feb 13, 2025My family loves this broth! I make a big batch every week.
Oral Schumm
Jan 4, 2025This recipe is a game-changer! My joints feel so much better, and the broth is incredibly flavorful.
Trevion Collins
Nov 23, 2024The roasting step really makes a difference. I've tried other recipes without it, and this one is by far the best.
Tomas Hermann
Sep 18, 2024I was intimidated by making bone broth, but this recipe made it so easy. Thank you!