Slow Cooker Alabama Pulled BBQ Chicken

Slow Cooker Alabama Pulled BBQ Chicken
  • PREP TIME
    10 mins
  • COOK TIME
    10 hrs
  • TOTAL TIME
    11 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    106

Embark on a culinary journey to the heart of the South with this Slow Cooker Alabama Pulled BBQ Chicken. Tender chicken, bathed in a creamy, tangy white sauce, slow-cooked to perfection. This is Southern comfort food elevated.

Ingridients

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Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    97 mg
  • Fiber
    1 g
  • Protein
    28 g
  • Saturated Fat
    5 g
  • Sodium
    575 mg
  • Sugar
    2 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Spread onion out in the bottom of a slow cooker. Whisk 3/4 teaspoon salt, 1/2 teaspoon black pepper, paprika, and poultry seasoning together in a small bowl.

Image Step 02
02 Step

Recipe View 10 mins Place garlic cloves inside chicken cavity, brush chicken all over with melted butter, and sprinkle paprika mixture all over chicken. Place chicken, breast-side up, into slow cooker. Pour water into slow cooker and sprinkle liquid smoke over chicken.

Image Step 03
03 Step

Recipe View 9 hrs Cook on High for 1 hour. Reduce heat to Low and cook for 8 hours. Remove meat from bones, shred meat with two forks, cut onions in half, and return meat and onions to slow cooker.

Image Step 04
04 Step

Recipe View 10 mins While chicken is cooking, whisk mayonnaise, cider vinegar, white sugar, remaining salt, remaining black pepper, and cayenne pepper together in a bowl until sauce is smooth. Cover the bowl with plastic wrap and refrigerate until flavors blend, at least 1 hour.

Image Step 05
05 Step

Recipe View 1 hrs Pour 2 to 3 tablespoons sauce over chicken mixture and continue cooking on Low for 1 hour.

For a richer flavor, try using smoked paprika instead of regular paprika.
If you prefer a tangier sauce, add an extra tablespoon of cider vinegar.
Serve the pulled chicken on toasted brioche buns with a side of coleslaw for a classic BBQ experience.
The chicken is great served over grits or polenta.

Isac Beahan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 35 Ratings)
Total Reviews: (4)
  • Percival Parker

    This recipe is a game-changer! The chicken was incredibly tender and the white sauce was so flavorful.

  • Bethany Mertz

    I was skeptical about the white sauce, but it's what makes this dish so special. I highly recommend trying this recipe!

  • Pinkie Gerlach

    The slow cooker does all the work. Great for a weeknight meal.

  • Howell Mcclure

    I've made this several times now, and it's always a hit. It's so easy to throw together and the results are amazing.

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