For an extra layer of flavor, consider adding a tablespoon of honey or maple syrup to the batter. If you don't have a cast iron skillet, a well-greased oven-safe skillet or baking dish can be used instead, but the baking time may vary slightly. Allow the cornbread to cool slightly before cutting into wedges and serving. A dollop of honey butter makes a wonderful accompaniment.
Skillet Cornbread
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS513
Savor the rustic charm of perfectly baked Skillet Cornbread! This delightful recipe blends subtle sweetness with a golden crust, promising a satisfyingly moist and flavorful experience in every bite. A cast iron skillet is the secret to achieving that coveted even bake and delectable texture.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol65 mg
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Fiber1 g
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Protein6 g
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Saturated Fat5 g
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Sodium459 mg
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Sugar2 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 425 degrees F (220 degrees C). Place a 9-inch cast iron skillet in the oven while it preheats. (5 minutes)
02 Step
Recipe View In a small bowl, combine milk and cornmeal. Allow this mixture to soak for 10 minutes to soften the cornmeal. (10 minutes)
03 Step
Recipe View In a separate mixing bowl, sift together the flour, baking powder, and salt. This ensures a light and even texture. (2 minutes)
04 Step
Recipe View Add the cornmeal mixture, beaten eggs, and melted butter to the dry ingredients. Beat until a smooth batter forms, approximately 1 minute. Be careful not to overmix. (1 minute)
05 Step
Recipe View Carefully remove the hot skillet from the oven. Add vegetable oil to the skillet and swirl to coat the entire surface, then pour out any excess oil. (1 minute)
06 Step
Recipe View Pour the batter into the hot skillet. (1 minute)
07 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean, typically 18 to 23 minutes. (20 minutes)
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RECIPE REVIEWS
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Please Rate
Alisha Walsh
Mar 11, 2025This recipe is so easy and delicious! My family loves it!
Alexandre Hoppe
Dec 28, 2024I love how versatile this recipe is. I've tried it with different herbs and spices, and it always turns out great.
Ashlynn Dubuque
Dec 7, 2024My cornbread was a little dry, so I think I overbaked it. I'll try reducing the baking time next time.
Lavern Zieme
Oct 26, 2024I didn't have kosher salt, so I used regular salt, and it worked just fine.
Breanna Williamson
Mar 23, 2024I added a little honey, and it was a hit!
Alfredo Langworth
Mar 5, 2024This is now my go-to cornbread recipe!
Gisselle Hettinger
Jan 13, 2024The preheating of the skillet is key – it makes the crust perfectly crispy.