Skillet Chili 'N Eggs

Skillet Chili 'N Eggs
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    15

A comforting and rustic skillet dish where hearty chili meets perfectly cooked eggs, crowned with melting cheese. This is the ultimate quick and satisfying one-pan meal, ready to be personalized with your favorite toppings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    35 g
  • Cholesterol
    242 mg
  • Fiber
    10 g
  • Protein
    24 g
  • Saturated Fat
    11 g
  • Sodium
    1629 mg
  • Sugar
    5 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 mins

In a large skillet, combine the chili with beans and drained corn. Stir well to ensure even distribution. (1 minute)

02

Step
5 mins

Place the skillet over medium heat and cook until the chili mixture is heated through, approximately 5 minutes.

03

Step
1 mins

Gently crack the eggs directly onto the chili mixture, spacing them evenly around the skillet.

04

Step
1 mins

Top each egg with a halved slice of American cheese, creating a visually appealing pattern.

05

Step
10 mins

Cover the skillet tightly and continue to cook until the eggs are set to your liking and the cheese is fully melted, about 10 minutes. For runny yolks, check after 8 minutes.

For an extra layer of flavor, consider adding a dash of hot sauce or a sprinkle of chili powder to the chili mixture.
Feel free to experiment with different types of cheese, such as cheddar, Monterey Jack, or pepper jack, to customize the flavor profile.
Serve immediately with your favorite toppings, such as sour cream, chopped chives, salsa, avocado, or a dollop of Greek yogurt.
If you prefer a spicier dish, use chili with a higher heat level or add a pinch of cayenne pepper.
Ensure eggs are at room temperature for even cooking.

Eduardo Nolan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 5 Ratings)
Total Reviews: (9)
  • Eliezer Boehmchamplin

    So versatile! I’ve made it with different types of chili, and it always turns out great.

  • Kole Lang

    My kids loved this! A great way to get them to eat their chili.

  • Jackeline Gerhold

    I added a can of diced tomatoes and green chiles for extra flavor.

  • Einar Connelly

    I never thought of putting cheese on eggs like this, game changer!

  • Janet Howe

    Super simple and tasty. I'll definitely be making this again.

  • William Ebert

    I used cheddar cheese instead of American, and it was fantastic!

  • Jewel Cummeratagoyette

    This is my new go-to breakfast!

  • Gerry Simonis

    This was so easy and satisfying! Perfect for a quick weeknight dinner.

  • Jensen West

    I added some diced avocado on top, and it was delicious!

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