For the best sear, ensure your scallops are as dry as possible before cooking. Excess moisture will steam the scallops instead of searing them. Use a high-quality extra virgin olive oil and unsalted butter for optimal flavor. Do not overcrowd the pan; cook the scallops in batches if necessary to maintain high heat. Be careful not to overcook the scallops; they should be slightly translucent in the center when done. A squeeze of fresh lemon juice after cooking can further enhance the flavor. Consider serving with a simple salad or risotto for a complete meal.
Simply Seared Scallops
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PREP TIME5 mins
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COOK TIME4 mins
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TOTAL TIME9 mins
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SERVING3 People
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VIEWS66
Succulent sea scallops, kissed by the heat of the pan and brightened with lemon, transform into an elegant appetizer or light main course. A symphony of simple flavors that celebrate the scallop's natural sweetness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol39 mg
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Fiber0 g
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Protein18 g
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Saturated Fat2 g
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Sodium320 mg
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Scallops: Pat the sea scallops thoroughly dry with paper towels. This is crucial for achieving a beautiful sear. Season one side generously with lemon juice, sea salt, and freshly ground black pepper. (5 minutes)
02
StepSear the Scallops: Heat the olive oil and butter in a heavy-bottomed skillet (preferably cast iron) over high heat until the oil shimmers and the butter is melted. The pan should be very hot. (2 minutes)
03
StepCook the First Side: Carefully place the scallops in the hot skillet, seasoned-side down. Ensure they are not overcrowded to maintain even searing. Cook undisturbed until a golden-brown crust forms, approximately 2 minutes. (2 minutes)
04
StepSeason and Flip: Season the other side of the scallops with the remaining lemon juice, sea salt, and pepper. Flip the scallops gently. (1 minute)
05
StepCook the Second Side: Continue cooking until the scallops are opaque and slightly firm to the touch, about 1-2 minutes more. Avoid overcooking, as they will become rubbery. (2 minutes)
06
StepGarnish and Serve: Remove the scallops from the skillet and immediately garnish with lemon zest. Serve immediately for the best flavor and texture.
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Creola Hirthe
Feb 7, 2025My family loved these! Such a simple and elegant dish.
Jaren Macgyver
Jan 31, 2025I used clarified butter for an even deeper golden crust.
Malinda Little
Jan 20, 2025The key is really to pat them dry! Thanks for the tip!
Orlo Collins
Oct 27, 2024This recipe was so easy to follow, and the scallops turned out perfectly seared!
Noe Bruen
Oct 2, 2024I served it over a bed of arugula with a balsamic glaze - delicious!
Tod Kirlin
Sep 25, 2024Best scallop recipe I have ever made! So simple yet elegant and delicious!
Anabelle Rolfson
Sep 17, 2024The lemon zest adds a wonderful brightness to the dish. I'll definitely be making this again.