For a richer flavor, use Greek yogurt instead of regular yogurt. Add your favorite mix-ins, such as berries, chocolate chips, nuts, or dried fruit. For a savory version, omit the vanilla extract and add herbs, spices, or cheese. Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Simple Yogurt Bread
-
PREP TIME10 mins
-
COOK TIME45 mins
-
TOTAL TIME55 mins
-
SERVING8 People
-
VIEWS30
Embark on a baking adventure with this incredibly moist and versatile yogurt bread! Its tender crumb and subtle tang make it the perfect canvas for your favorite flavors. Whether you crave a sweet treat or a savory delight, this simple recipe will become a staple in your kitchen.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate58 g
-
Cholesterol50 mg
-
Fiber1 g
-
Protein8 g
-
Saturated Fat1 g
-
Sodium634 mg
-
Sugar34 g
-
Fat2 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan with cooking spray. (5 minutes)
02
Step
5 mins
In a medium bowl, whisk together the sifted flour, baking powder, baking soda, and salt until well combined. (3 minutes)
03
Step
10 mins
In a large bowl, whisk together the yogurt, sugar, eggs, and vanilla extract until smooth. (3 minutes)
04
Step
45 mins
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (5 minutes)
05
StepPour the batter into the prepared loaf pan and spread evenly. (2 minutes)
06
StepBake in the preheated oven for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean. (45-50 minutes)
07
StepLet the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Coy Bergstrom
Jun 24, 2025I added lemon zest to the batter and it was amazing!
Rafaela Buckridge
Mar 31, 2025I halved the sugar and it was still sweet enough for my taste.
Carolina Graham
Mar 31, 2025I used gluten-free flour and it turned out great!
Marisol Stokesbode
Mar 4, 2025This recipe is so easy, even my kids can make it!
Theo Turner
Jan 30, 2025The texture is perfect – not too heavy, not too light.
David Rogahn
Jan 26, 2025I love how moist and flavorful this bread is. It's become a family favorite.