Simple Spaghetti Pie

Baked

Simple Spaghetti Pie

Simple Spaghetti Pie
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    55 mins
  • SERVING
    12 People
  • VIEWS
    24

Elevate your pasta night with this incredibly easy and impressive spaghetti pie! A delightful twist on a classic Italian meal, it's perfect for entertaining or a comforting family dinner. Customizable to your preferences, this recipe is a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    46 g
  • Cholesterol
    102 mg
  • Fiber
    2 g
  • Protein
    13 g
  • Saturated Fat
    10 g
  • Sodium
    685 mg
  • Sugar
    3 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step

Thoroughly butter a 9x13-inch baking pan. (2 minutes)

03

Step

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until al dente, about 8-10 minutes. Drain thoroughly. (15 minutes)

04

Step

In the prepared pan, layer 1/2 of the cooked spaghetti evenly across the bottom. (3 minutes)

05

Step

Sprinkle 1/2 of the cracker crumbs, 1/2 of the Parmesan cheese, 1/2 of the parsley, 1/2 of the minced onion, and 1/2 of the garlic salt evenly over the spaghetti layer. (2 minutes)

06

Step

Drizzle 1/2 of the melted butter over the spiced spaghetti layer. (1 minute)

07

Step

Repeat layers with the remaining spaghetti, cracker crumbs, Parmesan cheese, parsley, minced onion, garlic salt, and butter. (5 minutes)

08

Step

In a separate bowl, whisk together the milk and eggs until well combined. (2 minutes)

09

Step

Pour the milk and egg mixture evenly over the entire spaghetti pie. (1 minute)

10

Step

Bake in the preheated oven until the pie is set and lightly golden brown, about 30-35 minutes. (35 minutes)

11

Step

Let the pie cool for a few minutes before cutting into squares and serving. (5 minutes)

For a richer flavor, use Italian seasoned breadcrumbs instead of plain cracker crumbs.
Feel free to add cooked ground meat (beef, sausage, or turkey) to the spaghetti layers for a heartier dish.
Experiment with different cheeses! Mozzarella, provolone, or a blend of Italian cheeses would be delicious.
Add a layer of your favorite marinara sauce between the spaghetti layers for a saucier pie.
Fresh herbs, such as basil or oregano, can be used in place of or in addition to the dried parsley.

Mia Bailey

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 8 Ratings)
Total Reviews: (5)

  • Marion Lind

    Jun 8, 2025

    This recipe was a hit! My family loved it, and it was so easy to make.

  • Justice Balistreri

    May 17, 2025

    I didn't have any dried minced onion, so I used fresh chopped onion. It worked just as well.

  • Kelsi Hauck

    May 2, 2025

    I added some cooked ground beef, and it was even more filling. A great way to use leftover spaghetti!

  • Howard Gleason

    Apr 6, 2025

    The cracker crumb crust was a nice touch. It gave the pie a great texture.

  • Frederik Hane

    Mar 29, 2025

    Next time, I think I'll add a layer of ricotta cheese for extra creaminess.

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