For a vegetarian option, omit the pepperoni and add marinated artichoke hearts or sun-dried tomatoes. Feel free to substitute your favorite vegetables, such as bell peppers, cucumbers, or red onion. For a creamier dressing, whisk in a tablespoon of mayonnaise or Greek yogurt. This salad can be served chilled or at room temperature. Make sure to not overcook the pasta.
Simple Italian Pasta Salad
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME8 hrs 40 mins
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SERVING12 People
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VIEWS30
A vibrant and refreshing pasta salad, perfect for picnics, potlucks, or a light lunch. This customizable dish bursts with fresh vegetables, savory pepperoni, and a tangy Italian dressing, creating a symphony of flavors and textures that will delight your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol19 mg
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Fiber2 g
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Protein11 g
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Saturated Fat4 g
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Sodium771 mg
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Sugar4 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBring a large pot of lightly salted water to a rolling boil. Add the rotelle pasta and cook according to package directions, about 10-12 minutes, until al dente. Drain the pasta thoroughly and rinse with cold water to stop the cooking process. (Approximately 15 minutes)
02
StepIn a large serving bowl, combine the cooked rotelle, broccoli florets, chopped carrots, chopped tomatoes, grated Parmesan cheese, drained black olives, and sliced pepperoni. (Approximately 5 minutes)
03
StepPour half of the Italian dressing over the salad and toss gently to coat all the ingredients evenly. (Approximately 2 minutes)
04
StepCover the bowl tightly with plastic wrap and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld together. (Approximately 8 hours)
05
StepJust before serving, pour the remaining Italian dressing over the salad and stir gently to incorporate. This will refresh the flavors and add a final touch of zest. (Approximately 2 minutes)
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Duncan Williamson
Jun 16, 2025My kids are picky eaters, but they loved this salad!
Alvena Macejkovic
Jun 13, 2025I substituted the Parmesan for feta cheese, and it was amazing!
Lina Krajcik
Apr 27, 2025The instructions were clear and easy to follow. Thank you!
Gavin Leannon
Apr 10, 2025I let it marinate overnight, and the flavors were incredible!
Israel Braun
Apr 3, 2025Simple, quick, and tasty. Just what I needed for a busy weeknight.
Collin Shanahan
Mar 17, 2025I added some grilled chicken to make it a complete meal. Delicious!
Christina Denesik
Mar 1, 2025This recipe is a lifesaver! So easy to throw together for a last-minute picnic.
Breanne Pacocha
Feb 1, 2025Made this for a potluck and it was a huge hit! Everyone asked for the recipe.
Sheila Berge
Jan 29, 2025Next time, I'll try adding some sun-dried tomatoes for a more intense flavor.