Shrimp Tacos

Shrimp Tacos
  • PREP TIME
    15 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    484

Elevate your taco night with these succulent Shrimp Tacos! Sweet honey butter-glazed shrimp meets a vibrant mango salsa, creating a symphony of flavors that dance on your palate. Simple to prepare, yet bursting with freshness, these tacos are destined to become a new favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    60 g
  • Cholesterol
    188 mg
  • Fiber
    8 g
  • Protein
    31 g
  • Saturated Fat
    7 g
  • Sodium
    951 mg
  • Sugar
    15 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the Mango Salsa: In a medium bowl, gently combine the diced tomatoes, mango, avocado, cilantro, red onion, lime juice, garlic, and salt. Mix well, ensuring not to mash the avocado. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. (Time: 30 minutes)

Image Step 02
02 Step

Recipe View Sauté the Shrimp: Melt honey butter in a large skillet over medium-high heat. Once melted and shimmering, add the shrimp. Cook, stirring frequently, until the shrimp are heated through and slightly caramelized, about 2-3 minutes. Be careful not to overcook the shrimp, as they will become rubbery. (Time: 2-3 minutes)

Image Step 03
03 Step

Recipe View Assemble the Tacos: Warm the flour tortillas according to package directions or in a dry skillet. Place a generous portion of the honey butter shrimp onto each tortilla. Top with a generous helping of the chilled mango salsa. Fold the tortilla in half or wrap it up completely. (Time: 5 minutes)

Image Step 04
04 Step

Recipe View Serve immediately and enjoy the fresh and vibrant flavors of your homemade Shrimp Tacos!

For a spicier kick, add a pinch of cayenne pepper to the honey butter while sautéing the shrimp, or finely dice a jalapeño pepper and add it to the mango salsa.
If you prefer grilled shrimp, marinate the shrimp in a mixture of olive oil, lime juice, garlic, and chili powder for 30 minutes, then grill over medium heat until pink and opaque.
Garnish with a dollop of sour cream or Greek yogurt for added creaminess.
Feel free to add any other veggies such as cucumber.

Benton Jacobs

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 161 Ratings)
Total Reviews: (8)
  • Freeda Hills

    So quick and easy to put together, perfect for a weeknight meal.

  • Turner Kunze

    Absolutely delicious! The honey butter shrimp is a game changer.

  • Isidro Terry

    The mango salsa is so fresh and flavorful. I'll definitely be making this again.

  • Mozelle Olson

    These are the best shrimp tacos I've ever had! Thank you for sharing this recipe.

  • Peter Hamill

    I used corn tortillas and they were just as good!

  • Nolan Nolan

    I added a bit of jalapeno to the salsa for some heat. It was perfect!

  • Zula Schroedergulgowski

    Next time I'm going to try grilling the shrimp, sounds amazing!

  • Alicia Lindgren

    Easy to follow recipe and the tacos were a hit! My family loved them.

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