For an extra layer of flavor, try adding a splash of sesame oil at the end. Adjust the amount of red pepper flakes to your desired level of spiciness. Feel free to substitute other vegetables based on your preference or what you have on hand. Snap peas, carrots, or mushrooms would all be great additions.
Shrimp Stir Fry With Egg Noodles
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS33
A vibrant and flavorful Shrimp and Egg Noodle Stir-Fry, bursting with fresh vegetables and succulent shrimp. This quick and easy dish is a delightful weeknight meal that’s both satisfying and nutritious.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol83 mg
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Fiber3 g
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Protein15 g
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Saturated Fat1 g
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Sodium616 mg
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Sugar2 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Cook the Noodles (2 minutes): In a large pot, bring lightly salted water to a rolling boil. Add egg noodles and cook until they float to the top and are just tender. Drain immediately and set aside.
02 Step
Recipe View Sauté Aromatics and Vegetables (5 minutes): Heat olive oil in a large skillet or wok over medium-high heat. Add chopped onion and minced garlic, sautéing until fragrant. Then, add broccoli florets and chopped red bell pepper. Cook until the vegetables are tender-crisp.
03 Step
Recipe View Combine and Finish (5 minutes): Stir in cooked shrimp, sliced water chestnuts, baby corn, and bamboo shoots. Add oyster sauce and red pepper flakes. Continue cooking until all ingredients are heated through and well combined.
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RECIPE REVIEWS
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Please Rate
Emely Adamskutch
May 28, 2025The red pepper flakes give it just the right amount of kick!
Tillman Ebertschimmel
May 14, 2025I added some snap peas and a little ginger. Delicious!
Raheem Witting
May 8, 2025This recipe was a lifesaver on a busy weeknight! So quick and easy, and my family loved it.
Hertha Flatley
Mar 7, 2025I have made this recipe many times. I have changed the ingredients around and the basic recipe is so good, anything goes!