For an extra layer of flavor, consider adding a pinch of red pepper flakes along with the hot sauce. Shell-on shrimp provide more flavor to the sauce, but feel free to use peeled shrimp for convenience. Serve with a squeeze of fresh lemon juice for added brightness. Leftovers can be stored in the refrigerator for up to 2 days.
Shrimp Mozambique
-
PREP TIME10 mins
-
COOK TIME35 mins
-
TOTAL TIME45 mins
-
SERVING6 People
-
VIEWS51
Transport yourself to the sun-drenched shores of Portugal with this vibrant Shrimp Mozambique! Succulent shrimp bathe in a luscious, garlicky sauce infused with saffron and a touch of heat. Don't forget the crusty bread for soaking up every last drop of this flavor explosion!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate29 g
-
Cholesterol156 mg
-
Fiber1 g
-
Protein16 g
-
Saturated Fat10 g
-
Sodium3277 mg
-
Sugar1 g
-
Fat16 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet over medium heat, melt the butter. (2 minutes)
02
StepAdd the chopped onion and minced garlic. Cook, stirring occasionally, until softened and fragrant, about 5 minutes.
03
StepPour in the beer, sazon seasoning, and white wine. Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes, allowing the flavors to meld and deepen.
04
StepAdd the shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes.
05
StepStir in the cooked white rice and heat through, about 5 minutes.
06
StepGarnish with fresh parsley and serve immediately.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Michel Mueller
May 7, 2025Easy to follow recipe with amazing results!
Baron Mitchell
May 4, 2025I added a squeeze of lemon juice at the end to brighten up the flavors. It was a hit!
Paris Grant
Apr 21, 2025This recipe is fantastic! The sauce is so flavorful, and the shrimp were perfectly cooked.
Keegan Powlowski
Apr 17, 2025I used a spicier hot sauce for an extra kick. Delicious!
Joshua Wolff
Jan 9, 2025I didn't have any sazon seasoning, so I used a combination of paprika, turmeric, and cumin. It worked out great!
Stanton Roberts
Dec 1, 2024Definitely serve with a good crusty bread. You won't want to waste a drop of that sauce!
Maye Mueller
Nov 19, 2024Make sure not to overcook the shrimp. They should be pink and firm, but not rubbery.
Adrien Terry
Nov 5, 2024My family loved this! I will definitely be making this again.