For the best flavor, use fresh, seasonal corn if available. Frozen corn works well too, just thaw it before adding it to the skillet. Adjust the amount of Cajun seasoning to your preference. If you prefer a milder dish, start with less and add more to taste. Be careful not to overcrowd the skillet when cooking the shrimp. Cooking in batches ensures they cook evenly and develop a nice sear. Serve this dish with a side of rice or crusty bread to soak up the delicious sauce.
Shrimp and Sweet Corn Maque Choux
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS69
Experience the vibrant flavors of the South with this quick and easy Shrimp and Sweet Corn Maque Choux. A delightful harmony of tender shrimp, sweet corn, and aromatic vegetables, all kissed with a Cajun spice blend. Ready in under 30 minutes, this dish is perfect for a satisfying weeknight meal that transports you to the heart of Louisiana.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol304 mg
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Fiber3 g
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Protein33 g
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Saturated Fat9 g
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Sodium887 mg
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Sugar4 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet, melt 2 tablespoons of butter over medium heat. Add the diced bell peppers, minced shallot, and sliced green onion. Season generously with sea salt and freshly ground black pepper. Sauté the vegetables until they soften and become fragrant, about 5 minutes.
02
StepAdd the sweet corn, diced zucchini, water, and 2 teaspoons of Cajun seasoning to the skillet. Continue to cook until the zucchini is tender-crisp, approximately 2 minutes. Stir in the half-and-half and remove the skillet from the heat.
03
StepIn a separate bowl, season the shrimp with the remaining 2 teaspoons of Cajun seasoning, ensuring each shrimp is evenly coated.
04
StepMelt the remaining 2 tablespoons of butter in a separate skillet over medium-high heat. Working in batches of four, add the seasoned shrimp to the skillet. Cook the shrimp until they are curled, pink, and cooked through, about 2 to 4 minutes per batch. Be careful not to overcook the shrimp to maintain their tenderness.
05
StepDivide the corn mixture evenly among four plates. Top each serving with 5 of the cooked shrimp. Serve immediately and enjoy the taste of Louisiana!
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Myra Runte
Mar 1, 2025I substituted the zucchini with yellow squash, still tastes great!
Theo Turner
Feb 27, 2025Quick and easy to make. My family loved it!
Noemie Hoeger
Jan 31, 2025Absolutely delicious! I added a bit of cayenne pepper for extra heat.
Antwon Cremin
Jan 24, 2025I used frozen corn, and it turned out great. A perfect weeknight meal.
Royce Macejkovickunze
Jan 16, 2025A bit too spicy for my taste, I will use less cajun seasoning next time.
Makenna Fisher
Jan 9, 2025I recommend serving it with some rice to make it a more filling dish!
Kari Koch
Nov 17, 2024This recipe is a keeper! The balance of flavors is perfect.
Pablo Stroman
Sep 29, 2024The fresh vegetables really make this dish shine. I will definitely be making this again.