For an extra layer of flavor, consider adding a splash of dry white wine to the skillet when cooking the seafood. If fresh parsley is available, use 1 tablespoon of chopped fresh parsley instead of dried for a brighter flavor. To prevent overcooking the seafood, ensure the skillet is hot before adding the shrimp and scallops. Cook them quickly and remove from the heat as soon as they turn opaque.
Shrimp and Scallop Stir-Fry
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS51
Indulge in a symphony of flavors with this Shrimp and Scallop Stir-Fry, a light and delectable dish where succulent seafood meets vibrant vegetables in a dance of savory goodness. Perfect over a bed of fluffy rice for a satisfying and wholesome meal.
Ingridients
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Nutrition
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Carbohydrate12 g
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Cholesterol136 mg
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Fiber3 g
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Protein28 g
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Saturated Fat4 g
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Sodium601 mg
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Sugar4 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Melt 1 tablespoon of butter in a large skillet over medium heat. Add the asparagus, mushrooms, and onion. Stir-fry until the vegetables are tender yet still crisp, about 5 minutes. Transfer the vegetables to a plate and set aside.
02 Step
Recipe View 3 mins Melt the remaining 1 tablespoon of butter in the same skillet. Add the shrimp and scallops. Stir-fry until they are almost opaque, about 2 minutes. Stir in the minced garlic, dried parsley, salt, and pepper. Cook for another minute, allowing the flavors to meld together.
03 Step
Recipe View 3 mins Return the cooked vegetables to the skillet. Pour in the lemon juice. Cook and stir until everything is heated through, about 2 to 3 minutes, ensuring the flavors are well combined.
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Domenick Macejkovic
Jul 1, 2025This recipe was so easy to follow, and the results were fantastic! My family loved it!
Shanny Dibbert
Feb 8, 2025The lemon juice really brightens up the whole dish. Will definitely make this again!
Delphia Heaney
Nov 6, 2024I added a pinch of red pepper flakes for a little heat, and it was a game-changer!