For the best flavor, use fresh pineapple. If using canned, make sure to drain it well to avoid a watery stir-fry. Adjust the amount of red pepper flakes to your preferred level of spice. Serve immediately to enjoy the crispness of the vegetables and the glossy sauce. Jasmine rice or brown rice are excellent choices for serving alongside this stir-fry. Feel free to substitute other vegetables, such as broccoli florets, carrots, or zucchini.
Shrimp and Pineapple Stir-Fry
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS30
Embark on a culinary adventure with this vibrant Shrimp and Pineapple Stir-Fry! Sweet pineapple meets succulent shrimp and crisp vegetables, all bathed in a luscious, homemade stir-fry sauce. A quick and delightful dish that promises a symphony of flavors in every bite. Perfect over a bed of fluffy jasmine rice for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol173 mg
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Fiber3 g
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Protein22 g
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Saturated Fat2 g
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Sodium1014 mg
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Sugar17 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a small bowl, whisk together pineapple juice, hoisin sauce, soy sauce, sherry, and cornstarch until smooth. Set aside. (Prep time: 5 minutes)
02
Step
2 mins
Heat a wok or large skillet over medium-high heat. Add vegetable oil and sesame oil, swirling to coat the surface. (2 minutes)
03
Step
4 mins
Pat the shrimp dry with paper towels. Add shrimp to the wok and stir-fry for about 1 minute per side, until pink and cooked through. Transfer shrimp to a clean plate. (4 minutes)
04
Step
3 mins
Add pineapple, red bell pepper, onion, and snow peas to the wok. Stir-fry for 2-3 minutes, until vegetables are tender-crisp. (3 minutes)
05
Step
1 mins
Stir in minced garlic and red pepper flakes. Cook for 30 seconds, until fragrant. (1 minute)
06
Step
2 mins
Return the cooked shrimp to the wok. Stir-fry for an additional 1-2 minutes. (2 minutes)
07
Step
2 mins
Re-whisk the stir-fry sauce and pour it over the shrimp and vegetables. Stir constantly until the sauce thickens and coats everything evenly, about 1 minute. (2 minutes)
08
Step
1 mins
Serve immediately over rice, garnished with sliced scallions and sesame seeds. (1 minute)
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RECIPE REVIEWS
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Please Rate
Ricardo Strosin
Jun 29, 2025I love the combination of sweet and savory in this dish. My kids even eat their vegetables when I make this!
Bradly Beatty
Apr 3, 2025The instructions were very clear and easy to follow. My stir-fry turned out perfectly the first time.
Herbert Hyatt
Mar 17, 2025This recipe is a lifesaver on busy weeknights! The sauce is incredibly flavorful, and it's so easy to customize with whatever veggies I have on hand.
Sofia Koch
Mar 3, 2025Using fresh pineapple really makes a difference in this recipe. It's worth the extra effort!
Dayne Thompson
Feb 28, 2025I added a little bit of ginger to the garlic for an extra kick, and it was amazing!