For an extra layer of flavor, consider adding a 1/4 cup of dry sherry or white wine to the casserole mixture. Toasting the almonds before adding them to the casserole enhances their nutty flavor and adds a pleasant crunch. If using fresh crabmeat, be sure to pick through it carefully to remove any shell fragments. Feel free to adjust the amount of hot pepper sauce to suit your spice preference. This casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if baking from cold.
Shrimp and Crab Casserole
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS238
Indulge in the luxurious flavors of the sea with this Shrimp and Crab Casserole, a comforting baked dish that marries succulent shrimp and sweet crabmeat in a creamy, flavorful embrace. Topped with buttery cracker crumbs, this casserole is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol249 mg
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Fiber2 g
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Protein44 g
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Saturated Fat11 g
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Sodium915 mg
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Sugar6 g
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Fat68 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart casserole dish. (5 minutes)
02 Step
Recipe View 25 mins In a saucepan, bring water to a boil. Add rice and stir. Reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender and water is absorbed. (25 minutes)
03 Step
Recipe View 10 mins In a large bowl, gently combine crabmeat, shrimp, cooked rice, mayonnaise, onion, milk, hot sauce, and almonds. Mix well but be careful not to shred the crabmeat too much. (10 minutes)
04 Step
Recipe View 5 mins Pour the mixture into the prepared casserole dish. Evenly cover the top of the casserole with the crushed crackers. (5 minutes)
05 Step
Recipe View 50 mins Bake, uncovered, in the preheated oven for 30 to 40 minutes, or until the casserole is bubbling and the cracker topping is golden brown. Let stand for 10 minutes before serving. (50 minutes)
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Leola Rippin
Feb 21, 2025The perfect comfort food! I've made this several times and it's always a winner.
Cindy Heidenreich
Oct 8, 2024I substituted gluten-free crackers and it worked perfectly. A great option for those with dietary restrictions!
Tatum Rau
Mar 4, 2024This recipe was a huge hit at our family gathering! Everyone raved about the creamy texture and delicious seafood flavor.
Loren Kuphal
Dec 20, 2023I added a sprinkle of Old Bay seasoning for an extra kick, and it was amazing!
Bill Little
Sep 9, 2023Easy to follow instructions and a truly delicious casserole. Will definitely make this again!