For added depth of flavor, consider adding a sprinkle of feta cheese during the last 5 minutes of baking. These roasted vegetables are delicious served as a side dish, or as a base for grain bowls or salads.
Sheet Pan Roasted Mediterranean Vegetables
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PREP TIME30 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 5 mins
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SERVING4 People
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VIEWS39
Experience the vibrant flavors of the Mediterranean with this effortless sheet pan dinner. Sweet cherry tomatoes, tender zucchini, colorful bell peppers, and fragrant red onion mingle with garlic and herbs, all roasted to perfection on a single pan for easy cleanup.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Fiber3 g
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Protein2 g
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Saturated Fat1 g
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Sodium15 mg
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Sugar5 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
10 mins
Place cherry tomatoes, bell peppers, zucchini, red onions, and garlic on a large, rimmed baking sheet. Drizzle and toss with olive oil. Season with basil and pepper. (10 minutes)
03
Step
40 mins
Bake in the preheated oven until vegetables are lightly browned and easily pierced with a fork, 35 to 40 minutes.
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Fannie Pfannerstill
Jun 24, 2025Next time I will try adding some eggplant, it sounds delicious!
Florencio Corwin
Jun 7, 2025The flavors are incredible. I added some feta cheese at the end for an extra touch.
Veda Oconner
Apr 7, 2025So easy and delicious! I've made this several times and it's always a hit.
Carlo Schuppe
Apr 4, 2025This recipe is a lifesaver on busy weeknights!
Madalyn Kling
Mar 28, 2025I used a mix of different colored bell peppers and it looked so beautiful on the table.
Gerson Toy
Dec 20, 2024My kids actually ate their vegetables without complaining!
Odie Stroman
Dec 12, 2024Very simple but tasty, great base to add other veggies.