For a vegetarian option, substitute the chicken with black beans or seasoned tofu. Feel free to customize the filling with your favorite ingredients, such as corn, olives, or different types of cheese. To prevent the quesadillas from becoming soggy, make sure to drain any excess liquid from the chicken and vegetable mixture before adding it to the tortillas. For extra crispy tortillas, brush them with melted butter or olive oil before baking.
Dasia Sanford
Jun 5, 2025I added a can of black beans to the filling, and it was a delicious addition.
Dannie Conroy
Apr 25, 2025My kids are picky eaters, but they devoured these quesadillas. I'll definitely be making them again!
Shaniya Cormier
Apr 18, 2025This recipe was a lifesaver for my daughter's birthday party! Everyone loved them, and they were so easy to make in large quantities.
Lorena Toy
Apr 16, 2025I've made these several times now, and they always come out perfectly. The sheet pan method is genius!