For even crispier potatoes, parboil them for 5 minutes before tossing with the marinade. Adjust the amount of red chili flakes to suit your spice preference. Feel free to substitute chicken breasts for thighs, but be mindful of the cooking time to prevent them from drying out. Reduce baking time accordingly. This dish pairs wonderfully with a side of crusty bread for soaking up the delicious sauce.
Sheet Pan Lemon Balsamic Chicken and Potatoes
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS7
Experience the ease and delight of this sheet pan dinner, where succulent lemon balsamic chicken thighs mingle with crispy potatoes, all bathed in a tangy marinade and crowned with a zesty olive brine and creamy tzatziki-feta sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol225 mg
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Fiber6 g
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Protein50 g
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Saturated Fat11 g
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Sodium1037 mg
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Sugar6 g
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Fat44 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 425 degrees F (220 degrees C). Line a large baking sheet with aluminum foil. Place chicken and potatoes in a large bowl. (5 minutes)
02
StepIn a small bowl, whisk together 1/4 cup olive oil, balsamic vinegar, Dijon mustard, paprika, oregano, garlic, black pepper, and chili flakes. Pour mixture over chicken and potatoes; toss to coat. Arrange chicken and potatoes on the prepared baking sheet in an even layer. (10 minutes)
03
StepBake in the preheated oven until chicken juices run clear and potatoes are tender, 30 to 35 minutes. An instant-read thermometer inserted near the center of chicken should read 165 degrees F (74 degrees C). (35 minutes)
04
StepMeanwhile, prepare the brine: In a small bowl, stir together 2 tablespoons olive oil, olives, lemon juice, pepperoncini, basil, and dill. In a separate bowl, stir together tzatziki sauce and feta. (5 minutes)
05
StepRemove chicken and potatoes from the oven. Divide onto serving plates. Drizzle with olive brine and top with tzatziki feta sauce. Serve immediately. (2 minutes)
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Jayce Gerhold
Jul 1, 2025This recipe is a lifesaver on busy weeknights! The cleanup is so easy, and the flavors are amazing.
Emerson Sawayn
Jul 1, 2025I followed the recipe exactly, and it turned out perfectly! The cooking time was spot on.
Joseph Little
Jul 1, 2025I added some chopped red onion to the sheet pan for extra flavor and color.
Arvel Mante
Jun 30, 2025My family devoured this! Even my picky eater loved the chicken and potatoes.
Laurine Roob
Jun 30, 2025I was skeptical about the olive brine, but it's the star of the show! It adds so much zest and freshness.
Reed Schiller
Jun 30, 2025Next time, I'll try adding some bell peppers or zucchini to the sheet pan for a complete meal.
Audrey Lynch
Jun 29, 2025The tzatziki-feta sauce is incredible! I'll be using it on other dishes too.
Zoey Conroy
Jun 28, 2025The balsamic vinegar gives the chicken a beautiful glaze and a tangy sweetness.