For extra flavor, try browning 2 tablespoons of melted butter and whisking it into the batter before baking. Get creative with your toppings! Fresh berries, chocolate chips, chopped nuts, a drizzle of maple syrup, or a dusting of powdered sugar all make fantastic additions. To ensure even baking, rotate the sheet pan halfway through the baking time. Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or toaster oven.
Sheet Pan Buttermilk Pancakes
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS33
Imagine a breakfast where everyone gets a perfectly portioned, golden-brown pancake, all made at once with minimal fuss. These sheet pan buttermilk pancakes deliver exactly that – a symphony of fluffy texture and tangy buttermilk flavor, ready to be adorned with your favorite toppings. This ingenious method is a game-changer for busy mornings or elegant brunch gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol127 mg
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Fiber1 g
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Protein11 g
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Saturated Fat4 g
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Sodium888 mg
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Line a sheet pan (approximately 13 x 18 inches) or jelly roll pan (12 x 17 inches) with parchment paper. Generously spray the parchment paper with cooking spray. (5 minutes)
02
StepIn a large mixing bowl, whisk together the baking mix, buttermilk, eggs, granulated sugar, vanilla extract, and ground cinnamon. Stir until just combined – a few lumps are perfectly fine; avoid overmixing to ensure a tender result. (5 minutes)
03
StepPour the batter evenly onto the prepared parchment paper-lined pan, spreading it to the edges. (2 minutes)
04
StepBake in the preheated oven until the pancake is lightly golden and springs back to the touch, approximately 15 to 18 minutes. (18 minutes)
05
StepRemove the sheet pan from the oven. Carefully lift the parchment paper with the baked pancake from the pan and transfer it to a cutting board. Using a pizza cutter, slice the pancake sheet into squares or use cookie cutters to create fun, festive shapes. (5 minutes)
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Billy Hegmann
Jun 28, 2025I added some chopped apples and walnuts to the batter, and they were delicious!
Anna Steuber
Jun 7, 2025This is my go-to recipe for brunch gatherings. It's so easy to make and everyone always raves about it.
Nyah Jones
Apr 25, 2025I've tried other sheet pan pancake recipes before, but this one is by far the best. The buttermilk makes all the difference!
Ola Crist
Mar 26, 2025I was skeptical at first, but these sheet pan pancakes turned out perfectly! They were so light and fluffy.
Marquis Hessel
Mar 11, 2025I like that the pancakes can be customized to whatever flavors you are in the mood for.
Edison Rempeldenesik
Feb 7, 2025The recipe was so simple and easy to follow, and my family loved the pancakes. I'll definitely be making this again!
Demond Wolf
Jan 13, 2025This recipe is a lifesaver on busy mornings! My kids love helping to decorate the pancakes with different toppings.